![Aromatic grilled mackerel with mustard dressing](/images/recipes/aromatic-grilled-mackerel-with-mustard-dressing/b9a6f579.jpg)
2020-08-13 / test@t
Kindzmari mackerel according to the Georgian recipe
"kinzmari" consists of two parts: "kinji", that is, cilantro and "dzmari", which means vinegar.
Ingredients
- 2-3 medium mackerels
- ½ glass of milk
- 500 ml water
- 4 tbsp. salts
- 1 tbsp. sugar
- Bay leaf
- 1 tsp ground coriander
- 8 peas of ground pepper
- 1 tbsp sunflower or olive oil
- 1 tbsp apple cider vinegar
- Red onion
- dill
- boiled potatoes
STEP-BY-STEP COOKING RECIPE
Step 1
Mix all the ingredients for the marinade, put on fire, bring to a boil, remove and let cool.
Step 2
Add 0.5 cups of milk to the cooled marinade.
Step 3
Cut the mackerel into thin slices. Pour in the marinade and place under a press and leave at room temperature for 1.5 hours (or 6 hours in the refrigerator).
Step 4
Sprinkle the fish with onion rings and dill before serving. Serve on black bread or boiled potatoes.
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