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This week’s top recipes include a quick chicken and cabbage stir-fry, large diner-style pancakes, and creative dessert ideas like Earl Grey cupcakes. These dishes reflect the staff’s favorites for home cooking and entertaining.
Bon Appétit staff members shared their top recipes of the week, showcasing a variety of dishes from quick stir-fries to decadent desserts, emphasizing accessible and flavorful home cooking.
The recipes include a chicken and cabbage stir-fry by food director Chris Morocco, which features tender cabbage, ground chicken, and a touch of butter for richness. Other highlighted dishes are large diner-style pancakes made with buttermilk and seltzer for fluffiness, and a nostalgic cottage cheese noodle dish with sautéed shallots and peas.
Staff also prepared make-ahead snacks like Salt, Sugar, MSG’s Jammy Marble Tea Eggs, flavored with Sichuan peppercorns and dark soy sauce. For dessert, Shilpa Uskokovic introduced modern Earl Grey–chocolate cupcakes topped with fresh blackberry frosting, perfect for birthdays. Vegetables like bok choy and green beans were featured in easy, flavorful sheet-pan recipes, with techniques designed to appeal to kids and adults alike.
Why It Matters
This roundup highlights practical, flavorful recipes that can be easily incorporated into weekly meal planning, encouraging home cooks to experiment with new techniques and ingredients. It also reflects current trends toward comfort food, quick weeknight dinners, and elevated desserts, making it relevant for a broad audience seeking inspiration and reliable favorites.
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Background
Bon Appétit editors frequently share their personal cooking favorites, which often become popular among readers. This week’s recipes build on ongoing trends of quick, approachable meals and creative use of ingredients like bok choy and tea eggs, echoing the magazine’s focus on accessible, flavorful home cooking.
“The chicken and cabbage stir-fry is a quick, family-friendly dish that balances crisp-tender vegetables with juicy ground chicken, finished with a touch of butter for silky richness.”
— Chris Morocco
“The Earl Grey–chocolate cupcakes are moist, with a tangy frosting made from fresh blackberries—perfect for celebrating special occasions.”
— Shilpa Uskokovic
What Remains Unclear
It is not yet clear how widely these recipes will be adopted by readers or if additional variations will emerge as home cooks adapt them.
What’s Next
Readers can expect more staff-shared recipes and seasonal updates, along with potential variations and tips for customizing these dishes to personal tastes. Bon Appétit may also feature reader feedback and modifications in future articles.
Key Questions
Are these recipes suitable for weeknight cooking?
Yes, most of these recipes, including the chicken and cabbage stir-fry and sheet-pan vegetables, are designed for quick preparation and easy cleanup, making them ideal for weeknights.
Can I customize the desserts mentioned?
Absolutely. The Earl Grey cupcakes can be adapted with different frosting flavors or toppings, and the basic cake recipe is versatile for various flavor combinations.
Are these recipes family-friendly?
Many of the dishes, such as the stir-fry and blistered green beans, are designed to appeal to children and adults alike, with simple flavors and approachable techniques.
Where can I find the full recipes?
Full recipes and detailed instructions are available on Bon Appétit’s website, linked through the original staff posts.
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