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A classic Thanksgiving bread stuffing recipe serves 10 and takes about one hour, including 20 minutes of active preparation. It combines toasted country-style bread with onion, celery, sage, broth, parsley and eggs, then bakes until golden; the recipe lists about 140 calories and 390 mg of sodium per half-cup serving.
A classic Thanksgiving bread stuffing recipe serves 10 and takes about one hour, with 20 minutes of active preparation and 40 minutes of baking. The method combines toasted country-style bread with onion, celery, sage, parsley, broth and eggs, then bakes the mixture covered before uncovering it to brown. These yield, timing and ingredient details come from the recipe published by Good Housekeeping.
According to the Good Housekeeping recipe, the ingredients include one small, 1-pound loaf of country-style bread, cut into half-inch pieces, 3 tablespoons of unsalted butter, two medium onions, two celery stalks, 3 cups of low-sodium chicken broth, a quarter-cup of chopped sage, 1 cup of flat-leaf parsley, two large eggs, kosher salt and pepper. The recipe lists a 3-quart casserole dish as the baking vessel.
The published instructions say to toast the bread at 375°F for 15 to 20 minutes. Meanwhile, cook the onion in butter with salt and pepper until tender and beginning to turn golden. Add celery and cook until tender; bring the broth to a boil with the vegetables, then stir in sage for a minute. Add parsley after removing the pan from the heat.
The recipe then directs cooks to toss the vegetable mixture with the toasted bread and fold in the beaten eggs before transferring the stuffing to the casserole dish. Bake under foil for 10 minutes, then uncovered for another 15 to 20 minutes, until golden. Good Housekeeping describes the result as having a crisp exterior and custardy center. Its nutrition listing gives about 140 calories, 4 grams of protein, 20 grams of carbohydrates, 5 grams of total fat, 1 gram of fiber and 390 milligrams of sodium per half-cup serving.
A Cozy Holiday Side Stuffing Made Simple
This classic bread stuffing serves 10 and takes about an hour. Its clear cooking sequence can help home cooks plan a holiday side dish.
What Builds the Flavor
Toasted country-style bread is combined with cooked vegetables, herbs, broth and eggs.
Toasted bread
Country-style bread forms the stuffing and is toasted before mixing.
Onion, celery and sage
Cooked with butter and low-sodium chicken broth for the main savory flavors.
Parsley and eggs
Parsley adds freshness; beaten eggs bind the mixture as it bakes.
A Straightforward Cooking Sequence
The recipe uses a 375°F oven and a 3-quart casserole dish.
Bake the bread pieces for 15 to 20 minutes.
Cook onion in butter, add celery, then bring the broth to a boil with the vegetables and stir in sage.
Mix with bread, parsley and eggs. Bake covered for 10 minutes, then uncovered for 15 to 20 minutes until golden.
Plan Around the Recipe
The listed timing gives a rough guide for coordinating this side dish with a holiday meal.
Dietary Details
Check the ingredients against your guests’ dietary needs before cooking.
- Chicken broth, so it is not vegetarian as written.
- Bread and eggs; check the bread label for ingredients and allergens.
- The recipe provides no dietary substitutions.
- It gives no make-ahead, storage or reheating instructions.
A Make-Ahead Holiday Side
Stuffing is a familiar part of many Thanksgiving meals, and this recipe gives home cooks a defined yield, ingredient list and cooking schedule for planning a side dish. The recipe published by Good Housekeeping states that it makes 10 servings, while its one-hour total provides a rough estimate for coordinating oven time on a busy holiday.
The recipe also uses a straightforward sequence: toast the bread, cook the vegetables, combine the ingredients and bake. That makes the method relatively easy to follow without specialized equipment beyond a skillet, baking sheet and casserole dish. However, the published recipe does not provide a make-ahead schedule; cooks should not assume that the assembled dish can safely be held or prepared in advance based on the listed instructions alone.
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How the Recipe Builds Its Texture
The recipe published by Good Housekeeping relies on toasted bread and broth as its base. Toasting helps the bread hold its shape as it is mixed with the liquid, while the eggs bind the ingredients during baking. The instructions call for a covered first stage followed by an uncovered finish to brown the top.
Onion, celery and sage provide the main savory flavors, with parsley added at the end of the stovetop cooking. The listed liquid is low-sodium chicken broth, so this version is not vegetarian as written. The recipe does not include substitutions or dietary variations.
Details the Recipe Does Not Give
The Good Housekeeping instructions do not specify whether the bread should be stale or fresh before toasting, or how much liquid should remain visible after the bread is mixed with the vegetables. They also do not state whether the dish can be assembled ahead, refrigerated or frozen, or provide reheating instructions. Those details should not be inferred from the one-hour cook schedule.
The recipe lists chicken broth and eggs, ingredients relevant to people managing dietary restrictions or allergies. It does not offer replacements, and its nutrition figures are estimates per half-cup serving. The recipe does not provide a food-safety temperature for the finished stuffing, so cooks should follow current food-safety guidance, particularly if the dish is prepared ahead or served alongside poultry.
Plan the Oven and Serving Time
For a holiday meal, cooks can use the 375°F oven temperature and approximately 40-minute bake specified in the Good Housekeeping recipe as a planning guide, while leaving time to toast the bread and cook the vegetables. The instructions say to serve the stuffing after it has baked until golden, but do not give a resting time or a specific serving temperature.
Before starting, check that the ingredients fit intended dietary needs: the recipe includes wheat bread, eggs and chicken broth. The published instructions call for baking the mixture in a casserole dish, rather than inside a turkey. Any advance preparation, storage or reheating plan requires guidance beyond the steps provided in the recipe.
Source: Good Housekeeping, “Classic Bread Stuffing With Herbs”
Key Questions
How many people does this Thanksgiving stuffing recipe serve?
The Good Housekeeping recipe says it makes 10 servings. Its nutrition information is per half-cup serving.How long does the stuffing take to make?
The recipe lists 20 minutes of active time, 40 minutes of cooking time and one hour total. Its instructions say to toast the bread for 15 to 20 minutes and bake the assembled dish for 25 to 30 minutes.What ingredients give the stuffing its flavor?
The Good Housekeeping recipe uses onion, celery, sage and parsley, cooked with butter and low-sodium chicken broth before being mixed with toasted bread and eggs.Can this stuffing be made ahead?
The published recipe does not provide make-ahead, refrigeration or reheating instructions. It gives a preparation and baking sequence but does not establish how to prepare or store the dish in advance.Is this recipe vegetarian or allergen-free?
As written, the recipe is not vegetarian because it uses chicken broth. It also contains bread and eggs; check the bread label for ingredients and allergens. The recipe does not provide dietary substitutions.Source: goodhousekeeping.com
