Top Mexican Cuisine Delights You Must Try

Imagine walking through the vibrant streets of Mexico, where the air is filled with the tantalizing aromas of sizzling tortillas and spicy chilies, each flavor telling a story passed down through generations. It’s not just food; it’s a celebration of culture, a connection to heritage that evokes warmth and joy. Whether you’re indulging in the best Mexican food or trying your hand at authentic Mexican recipes, there’s a certain magic in every bite that transports you to the heart of this colorful country. As we explore the rich world of Mexican cuisine, get ready to discover why these traditional Mexican dishes have carved a place in the hearts—and stomachs—of food lovers everywhere.

Key Takeaways

• Mexican cuisine is recognized for its rich flavors and history, blending indigenous and Spanish ingredients.
• Street food, particularly tacos, is an integral part of the Mexican culinary experience.
• Fresh ingredients like maize, tomatoes, and avocados form the backbone of traditional Mexican dishes.
• Dishes such as enchiladas and tamales highlight the versatility of Mexican cuisine.
• Guacamole and various salsas are essential additions that elevate any Mexican meal.
• Exploring local Mexican restaurants can uncover hidden gems of culinary delights.

Introduction to Mexican Cuisine

Mexican cuisine is celebrated for its rich tapestry of flavors, colors, and textures. Each dish tells a story rooted in age-old traditions that marry indigenous practices with Spanish influences. Enthusiasts often describe it as one of the most vibrant types of culinary experiences worldwide, making it synonymous with the best Mexican food.

What Makes Mexican Cuisine Unique?

The uniqueness of Mexican cuisine lies in its intricate balance of ingredients, each selected to enhance flavors and create a delightful dining experience. Staples such as corn, beans, and chili peppers form the foundation of many authentic Mexican recipes. In traditional cooking, the use of locally sourced ingredients cannot be overstated. This emphasis on freshness not only influences taste but also reflects regional farming practices and climate.

The Importance of Fresh Ingredients

Fresh ingredients are essential in crafting authentic Mexican recipes. Locally obtained produce, such as tomatoes, avocados, and spices, plays a vital role in preserving the integrity and authenticity of the dishes. These ingredients combine to form meals that range from comforting enchiladas topped with homemade sauces to zesty salsas bursting with flavor. By prioritizing fresh components, you ensure that every bite honors the culinary traditions of Mexico.

An Overview of Traditional Mexican Dishes

Exploring traditional Mexican dishes reveals a colorful tapestry woven from diverse regions and histories. The heart of Mexican culinary culture is characterized by a blend of indigenous ingredients and cooking techniques passed down through generations. Every state contributes unique flavors, showcasing ingredients derived from the land, climate, and local customs.

The Influence of Regional Diversity

Mexico’s vast geography results in notable variations in its traditional dishes. The northern regions favor hearty meat-based meals, while tropical areas like the Yucatan boast vibrant fruits and spices. Common ingredients such as corn, beans, and chiles have remained staples since ancient times, echoing the diets of cultures like the Aztecs and Mayans. Dishes like enchiladas and tamales, while rooted in Spanish traditions, have evolved into beloved staples of contemporary Mexican cuisine.

Common Cooking Techniques

Mexican culinary culture employs a range of cooking techniques that enhance the authenticity of its dishes. Techniques such as boiling, frying, and roasting are essential in creating distinct flavors associated with traditional meals. For instance, the intricate process of making mole sauce often involves several cooking methods that result in a complex, richly flavored dish. Other preparation methods, like the use of a metate for grinding corn to create masa, reflect the cherished practices that define Mexican cooking. This blend of time-honored techniques contributes to the depth and variety found in traditional Mexican dishes.

Tacos: The Quintessential Mexican Dish

Tacos stand out as the quintessential Mexican food, celebrated for their versatility and flavor. Across the globe, tacos have gained immense popularity, showcasing a variety of fillings, from beef and chicken to fish and vegetables. Approximately 27% of Americans enjoy tacos regularly, solidifying their place among popular Mexican dishes. The taco market is expected to grow, reflecting the enduring love for this vibrant culinary delight.

Types of Tacos You Must Try

When exploring tacos, you’ll encounter an incredible range of flavors. Here are some types you won’t want to miss:

• Tacos al Pastor: Marinated pork served on a vertical spit, a dish inspired by Lebanese immigrants.
• Tacos de Carne Asada: Seared beef that offers a deliciously charred flavor.
• Suadero Tacos: Slow-cooked brisket, a popular street food enjoyed any time of day.
• Carnitas Tacos: Fried shredded pork, first introduced to many by Hernán Cortés.
• Birria Tacos: Originating from Jalisco, typically served with a rich consommé for dipping.

How to Make Perfect Tacos at Home

Crafting perfect tacos at home can be a delightful experience. Follow these steps to elevate your taco game:

1. Select quality tortillas, which form the foundation of your tacos.
2. Choose fresh ingredients for fillings. Opt for options like grilled meats, sautéed vegetables, or beans for a hearty choice.
3. Consider traditional toppings, such as diced onions, fresh cilantro, and a squeeze of lime, to enhance flavors.
4. Pay attention to the balance of textures to create an enjoyable bite.

Enchiladas: A Taste of Comfort

Enchiladas have long been a staple in Mexican culture. Their origins stretch back centuries, making them one of the most cherished traditional mexican dishes. Filled with a variety of ingredients, enchiladas can cater to many tastes, filled with chicken, cheese, or even fresh vegetables. The true magic lies in the sauce; a well-prepared sauce not only enhances flavor but also brings warmth to the dish, showcasing authentic mexican recipes that capture the heart of Mexico.

Popular Enchilada Fillings

The fillings in enchiladas often reflect regional preferences and highlight the best mexican food available. Here are some popular options:

• Shredded chicken seasoned with spices
• Cheese blends like cheddar-jack
• Black beans combined with sautéed vegetables
• Shredded beef for a heartier option
• Spinach and ricotta for a delightful vegetarian choice

Tips for Making the Best Sauce

A rich and flavorful sauce is essential to building the perfect enchilada. Follow these simple tips to enhance your sauce:

• Start with 1/4 cup of butter to create a roux using either brown rice flour or regular flour (1/4 cup).
• Add 1 cup of chicken broth and 1 can (15 oz.) of tomato sauce for the base.
• Season generously with 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of garlic powder.
• Include 1/4 teaspoon of dried oregano for an extra depth of flavor.

Once you’ve crafted the sauce, it’s time to assemble your enchiladas! Use about 8-10 corn tortillas, fill each with roughly 1/4 cup of your chicken-cheese mixture, and top with the sauce. Bake at 350° F for about 25 minutes, uncovered, to achieve the perfect finish. Relay the importance of fresh ingredients and traditional cooking methods to savor the experience fully. Enjoy your enchiladas as they embody the warm essence of home cooking and family traditions.

Tamales: Steamed Encapsulations of Flavor

Tamales represent a profound element of traditional Mexican dishes, celebrated for their rich history and cherished in Mexican culinary culture. The origins trace back to ancient civilizations like the Aztecs, who enjoyed tamales as convenient meals. Made from masa (corn dough) and filled with various ingredients, tamales are a festive staple often prepared for gatherings such as Christmas and weddings.

Ingredients You Need for Tamales

Crafting authentic tamales requires specific ingredients to ensure the best flavor and texture. Here are the key components:

Spices and fillings can vary widely, allowing you to tailor your tamales to your taste preferences while adhering to authentic Mexican recipes.

Exploring Different Tamale Varieties

Across Mexico, tamales showcase tremendous diversity. Each region offers unique fillings and methods of preparation, highlighting the adaptability of this traditional dish. Common varieties include:

• Tamales Rojos: Filled with red chili sauce and meats.
• Tamales Verdes: Made with green tomatillo sauce.
• Sweet Tamales: Filled with fruits, nuts, or chocolate.

The communal experience of making tamales brings families together, often resulting in a batch yielding 15 to 20 tamales. This process continues to foster connections and celebrate heritage through the rich flavors of tamales, an emblem of Mexican culinary culture.

Guacamole: The Ultimate Dip

Guacamole stands out as a staple in the realm of the best Mexican food, loved for its creamy texture and vibrant flavors. This delightful dip is rooted in authentic Mexican recipes and complements popular Mexican dishes perfectly. Making guacamole might seem simple, yet the right ingredients can elevate your experience.

Choosing the Right Avocados

Your guacamole’s flavor relies heavily on selecting the right avocados. Aim for three ripe avocados, which should yield a creamy consistency. The ideal avocado is slightly soft to the touch, indicating ripeness. For the best results, consider adding ripe avocados to a brown paper bag with an apple or kiwi to speed up the ripening process.

Signature Additions to Elevate Your Guacamole

Traditional guacamole consists of several essential ingredients, making it an easy dish for those exploring authentic Mexican recipes. The 8 key components include:

• 3 ripe avocados
• ½ small yellow onion, finely diced
• 2 Roma tomatoes, chopped
• 3 tablespoons fresh cilantro, chopped
• 1 jalapeño pepper, minced (or serrano for more heat)
• The juice of 1 fresh lime
• 2 cloves garlic, minced
• ½ teaspoon sea salt

Feel free to experiment with these ingredients. Adding a pinch of ground cumin or extra chopped cilantro can lend new layers to your dip. Guacamole can serve as a topping for grilled meats or a stand-alone dip alongside tortilla chips, showcasing its versatility within Mexican cuisine.

Salsas: A Symphony of Flavors

When it comes to authentic Mexican recipes, salsas play a crucial role in bringing vibrancy and freshness to traditional Mexican dishes. These flavorful blends often incorporate local ingredients, highlighting the beauty of the regional diversity found in Mexican culinary culture. Each salsa tells a unique story, often defined by its essential ingredients and preparation methods.

Essential Ingredients for Awesome Salsa

Crafting the perfect salsa requires a combination of simple yet impactful ingredients. Here are some essential items that you will often find in many salsa recipes:

• Tomatoes
• Chiles
• Onions
• Herbs such as cilantro
• Lime juice for acidity

These components come together to create delightful flavors that can range from tangy to spicy, allowing you to customize your salsa based on personal preferences. Freshness is key, emphasizing the importance of using seasonal produce whenever possible.

Popular Salsa Varieties to Explore

Diving deeper into the world of salsas, you can find a variety that suits your taste. Here are a few popular types that are worth exploring:

Each salsa brings a distinct flavor to your table, enhancing various dishes. Incorporating these vibrant sauces into your meals connects you with the heart of Mexican culinary culture, allowing you to experience the depth and richness of traditional Mexican dishes.

Mole: The Rich and Complex Sauce

Mole holds a revered place within the realm of traditional Mexican dishes, celebrated for its intricate layers of flavor and rich history. This iconic sauce is a staple in Mexican culinary culture, intricately woven into the fabric of celebrations and family gatherings. Crafting mole is not just about cooking; it involves artistry and patience. Each mole recipe often incorporates a variety of ingredients, blending spices, chilies, and even chocolate to create a sauce that bursts with flavor. This complexity reflects the deep roots of mole in Mexican traditions.

The Art of Making Mole

Creating the best mole is truly an art form. Typically, you might spend around 120 minutes in preparation and an additional 60 minutes of cooking. The process can include over 20 ingredients, with the use of dried chilies like ancho, guajillo, and pasilla being essential. A high-speed blender often helps in achieving a smooth consistency. After preparing this delectable sauce, its flavors can deepen overnight, enhancing the richness when it’s finally served.

Different Types of Mole to Discover

With over 50 varieties existing throughout Mexico, each region offers its unique twist on this beloved sauce. Mole Poblano, originating from Puebla, is one of the most renowned types. Often served with chicken, this specific mole showcases the diversity in the culinary landscape of Mexico. It typically serves about 10 people, making it perfect for gatherings. Understanding the importance of mole allows you to appreciate its role in both festive occasions and daily meals, solidifying its status as a cornerstone of the best Mexican food.

Chiles Rellenos: Stuffed Goodness

Chiles Rellenos rank among the most beloved traditional Mexican dishes. These delightful stuffed peppers feature a vibrant blend of flavors, appealing to any palate. When preparing chiles for stuffing, it is essential to roast them properly, enhancing their flavor and ensuring the skin is soft enough for easy handling. This method not only reduces prep time but also elevates the final dish to a new level of authenticity typical of true Mexican cuisine.

How to Prepare Chiles for Stuffing

The process begins with roasting poblano peppers and Roma tomatoes together for about 10 minutes until the skins blister and blacken. After broiling, allow the peppers to steam for approximately 15 minutes. This step makes peeling and stuffing much easier. Each recipe typically calls for six large poblano peppers, warmed and ready for a savory filling.

Delicious Filling Options

The filling for chiles rellenos can vary widely, catering to different tastes. You can mix and match ingredients such as:

• 8 ounces of Monterey Jack cheese
• 6 ounces of onion
• ½ pound of chorizo or ground pork
• Up to 10 ounces of cheese for extra creaminess

After stuffing, it is essential to dip each chile in a batter made from three eggs and ½ cup of all-purpose flour to create a light, airy texture. Frying at an ideal temperature of 375°F ensures a crispy outer layer. Aim for about 5 minutes of frying per side until each pepper achieves a golden brown finish. Chiles Rellenos make for excellent family meals or gatherings, typically serving 3 to 4 people, allowing everyone to savor the deliciousness of authentic Mexican recipes.

Fajitas: Sizzling and Savory

Fajitas bring a vibrant and interactive dining experience to your table, allowing you to craft your own meal with fresh ingredients. Often considered one of the best Mexican food options, they present a delightful combination of grilled meats and vegetables, sizzling hot from the skillet. When made with authentic Mexican recipes, fajitas showcase a wonderful blend of flavors and textures that celebrate traditional Mexican dishes.

Perfect Proteins for Fajitas

Choosing the right protein is essential for creating delicious fajitas. Common options include:

• Chicken Breast: A favorite for its tenderness, typically marinated with lime juice and soy sauce.
• Steak: Offers rich flavors, especially when seasoned with chili powder and paprika.
• Shrimp: Adds a seafood twist, best when grilled to perfection.

For chicken fajitas, start with 2 pounds of chicken breast cut into strips. Marinate it with 1/3 cup of lime juice, 1/3 cup of pineapple juice, and 1/2 cup of low-sodium soy sauce. Using a seasoning mix of chili powder, paprika, and other spices enhances the flavor profile. Aim for a cooking temperature of at least 160°F for safety and optimal taste.

Accompaniments That Complete the Meal

A well-rounded fajita meal includes traditional accompaniments that elevate the experience:

• Tortillas: Flour or corn tortillas are essential for wrapping your fajitas.
• Guacamole: This creamy dip provides a fresh contrast to the savory fillings.
• Salsas: Various salsas, ranging from mild to spicy, add a burst of flavor.

When served with colorful peppers and onions cooked until just tender, fajitas transform into a communal meal, perfect for sharing with friends and family. Enjoying fajitas aligns with the rich culinary tradition of Mexican dining, making every meal an authentic experience.

Ceviche: A Fresh Seafood Delight

Ceviche stands out as one of the best Mexican food options, showcasing a delightful blend of fresh seafood and vibrant flavors. This traditional Mexican dish has roots tracing back to ancient civilizations and has evolved into various styles across regions. The preparation involves marinating raw fish or other seafood in lime juice, resulting in a unique “cooked” texture without using heat. Enjoying ceviche means embracing its versatility, whether you prefer shrimp ceviche or a mix of seafood.

Different Types of Ceviche

There are countless varieties of ceviche, each offering a distinct flavor profile. Here are some popular options:

• Fish Ceviche: Often made with grouper or swai, this classic version features chunks of fish marinated in citrus juices.
• Shrimp Ceviche: Firm shrimp are marinated until pink and combined with tomatoes, cucumbers, and cilantro for freshness.
• Mixed Seafood Ceviche: Combines multiple seafood types such as scallops, octopus, and shrimp, offering a rich and varied taste.
• Mango Ceviche: A sweeter take, incorporating mango adds a tropical touch that complements the savory elements.
• Vegetarian Ceviche: Uses ingredients like hearts of palm or mushrooms that mimic the texture of traditional seafood.

Tips for Preparing Your Own Ceviche

Creating your own ceviche at home can be a rewarding experience. Follow these tips to ensure a delicious outcome:

1. Select Fresh Seafood: Quality is crucial. Use fish or shrimp purchased on the same day for the best flavor and safety.
2. Marination Time: Keep marination between 15 to 30 minutes to achieve the right texture without turning the seafood mushy.
3. Balance Flavors: Play with ingredients like lime juice, cilantro, and spicy serrano chile to enhance the dish.
4. Serving Suggestions: Serve chilled in a bowl with tortilla chips or over greens for a refreshing light meal.
5. Experiment: Don’t hesitate to try different ingredients reflecting your taste, like adding avocado or unique herbs.

With these authentic Mexican recipes for ceviche, you can delight in the vibrant tastes of coastal cuisine right in your kitchen. Enjoy the process of crafting this timeless dish that brings the essence of Mexico to your table.

Mexican Desserts You Can’t Miss

Delve into the sweet side of mexican culinary culture with a variety of delightful desserts that embody rich flavors and vibrant traditions. From time-honored classics to innovative creations, these treats showcase the best mexican food that will tantalize your taste buds and leave you craving more. Each dessert tells a story, merging simple ingredients with intricate techniques, showcasing the artistry present in authentic mexican recipes.

Traditional Sweets to Try

• Tres Leches Cake: This iconic dessert is a moist cake soaked in three types of milk, known for its rich flavor and fluffy texture.
• Flan: A luscious custard topped with caramel sauce, flan’s creamy consistency has won hearts across generations.
• Concha Bread: This sweet bread, adorned with a sugary topping, offers a delightful combination of soft dough and crunch.
• Polvorones: Known as Mexican wedding cookies, these melt-in-your-mouth treats are a staple during celebrations.
• Dulce De Leche: A deliciously sweet caramel-like sauce ideal for drizzling over desserts or enjoying on its own.

Modern Twists on Classic Desserts

• Chocoflan: An exciting blend of chocolate cake and creamy flan, this dessert features a unique baking process that allows the layers to switch places.
• Mangonada Sorbet: Combining sweet and savory flavors, this refreshing treat incorporates chamoy, a pickled fruit sauce.
• Sopapilla Cheesecake Bars: Merging traditional sopapilla with creamy cheesecake, these bars are endlessly satisfying and easy to serve.
• Spiced Hot Chocolate Brownies: Infused with the rich flavors and spices reminiscent of traditional Mexican hot chocolate, these brownies are a must-try.
• Margarita Pie: Capturing the essence of a frozen margarita, this pie blends tequila and lime juice for a zesty dessert experience.

Drinks to Pair with Mexican Cuisine

When enjoying the best Mexican food, selecting the right beverage can dramatically elevate your dining experience. The rich flavors of traditional Mexican dishes harmonize beautifully with various drinks, offering both refreshing and complementary notes. From non-alcoholic options to spirited cocktails, each drink reflects the diversity of Mexican culinary culture.

Refreshing Beverages to Enhance Your Meal

Non-alcoholic beverages provide a delightful pairing for your meals. Consider these favorites:

• Horchata de Arroz – A creamy blend of rice and almonds sweetened with vanilla and cinnamon.
• Watermelon Agua Fresca – A refreshing mix of watermelon juice and limeade, perfect for cleansing your palate.
• Mexican Hot Chocolate – A warm, spiced drink enhanced with cinnamon and cayenne, offering a comforting finish.

Each of these drinks enhances traditional Mexican dishes, creating a well-rounded meal that pays homage to authentic flavors.

The Role of Tequila and Mezcal in Culture

Tequila and mezcal hold a special place in the rich tapestry of Mexican culinary culture. These spirits are not just drinks; they are symbols of celebration and tradition. Here are some popular options:

• Classic Margarita – A blend of tequila, lime juice, and orange liqueur that perfectly complements tacos and salsas.
• Strawberry Mezcal Margarita – Infusing tangy strawberries with smoky mezcal creates a unique taste experience.
• Cadillac Margarita – Made with high-quality tequila and Grand Marnier, it adds depth with oak and vanilla notes.

Whether you savor a Spicy Jalapeño Margarita or opt for a simple Ranch Water made with tequila and lime juice, these drinks celebrate the flavors of traditional Mexican dishes, enhancing your dining experience.

Exploring Street Food Favorites

Street food represents a vibrant part of Mexican culinary culture, showcasing an incredible range of flavors and foods. As you stroll through bustling markets and alleyways, you will find an array of popular mexican dishes that are lovingly prepared and bursting with authenticity. Whether you’re in the mood for tacos, tamales, or sweet churros, these street stands offer a taste of traditional mexican dishes that connect you to the heart of Mexico’s culinary heritage.

What You’ll Find at Mexican Street Stands

Mexican street food stalls cater to all tastes by offering a variety of options that reflect the country’s regional diversity. Each stall often focuses on specific local specialties, presenting authentic mexican recipes with unique twists. Below are some common street food favorites:

• Tacos: The most iconic street food, often filled with carne asada, carnitas, or the beloved al pastor, topped with onions, cilantro, and various salsas.
• Tamales: These delicious parcels made from corn masa come with a variety of fillings, such as mole or green chiles.
• Chilaquiles: A delightful breakfast dish featuring crispy tortilla chips smothered in salsa with beans and meats.
• Elote: Grilled corn on the cob slathered with mayo, cheese, chili powder, and lime, creating an irresistible flavor combination.
• Tlayudas: Often called “Mexican pizza,” they’re large, crispy tortillas topped with a range of delicious ingredients.
• Raspados: Shaved ice served with flavored syrups, a perfect refreshment on hot days.

Safe Eating Practices

When indulging in street food, ensuring safety is paramount. To enjoy these culinary delights without worries, consider these practical tips:

1. Opt for stands that are bustling with customers; high foot traffic usually indicates quality and freshness.
2. Inspect the cleanliness of food preparation areas to avoid contamination.
3. Carry cash, as many stalls do not accept credit or debit cards.
4. Trust your instincts; if something seems off, seek another vendor that looks more reliable.

Street food in Mexico not only introduces you to popular mexican dishes but also connects you with its rich heritage and culinary traditions. By observing safe practices, you can fully immerse yourself in the authentic experience of tasting diverse flavors that represent the heart of this vibrant culture.

Cooking Tools for Authentic Mexican Cooking

When you embark on your journey to create authentic Mexican recipes, having the right tools is crucial. The proper kitchen essentials not only simplify cooking techniques but also enhance the flavors in traditional Mexican dishes. Integrating these tools into your kitchen repertoire can elevate your culinary experience and help you achieve that genuine taste found in time-honored recipes.

Must-Have Kitchen Essentials

• Molcajete: This traditional food processor, made from volcanic stone, grinds spices and prepares essential sauces like guacamole.
• Tortilla Press: Essential for making fresh corn tortillas, this tool comes in various materials like cast iron and wood.
• Comal: A staple for toasting spices and cooking tortillas, this flat griddle is a necessity for any Mexican kitchen.
• Metate: Perfect for grinding corn into masa, this ancient tool is key for making tortillas and tamales.
• Torterillos: Keep your tortillas warm with these handmade warmers made from materials like straw or clay.

Recommended Gadgets for Your Culinary Adventure

Alongside these essentials, specific gadgets can enhance your cooking experience:

Incorporating these tools into your kitchen will not only facilitate mastering various cooking techniques but also allow you to connect with the rich heritage of Mexican cuisine. From crafting authentic tamales to preparing fresh salsa, each tool serves a crucial role in achieving that unforgettable, traditional taste.

Where to Find Authentic Mexican Cuisine

Embarking on a quest to discover authentic Mexican cuisine will lead you to a myriad of tantalizing flavors and dishes representative of the country’s rich culinary culture. Cities such as Los Angeles, Chicago, and San Antonio host some of the best Mexican restaurants in the U.S., where you can indulge in traditional recipes and contemporary interpretations. Well-known spots often feature regional specialties like tacos al pastor and Oaxacan mole, ensuring you get the true taste of Mexico with every bite.

Best Mexican Restaurants in the U.S.

When you’re on the lookout for the best Mexican food, the key is to seek establishments that celebrate the diversity found within Mexican culinary culture. Renowned restaurants such as La Taqueria in San Francisco and Frontera Grill in Chicago are famous for their dedication to authentic Mexican recipes, while local diners often reflect the heart of their communities. Observing menus that highlight traditional ingredients and unique regional offerings is essential to immersing yourself in the flavors of Mexico.

Tips for Finding Hidden Gems

To uncover hidden gems in Mexican dining, explore local food blogs and utilize social media platforms that spotlight neighborhood favorites. Don’t hesitate to engage with locals, as asking for recommendations can unveil those lesser-known eateries that serve delightful dishes like pozole or tamales. Venturing to vibrant markets, especially in areas like Oaxaca, will not only enhance your culinary journey but will also offer a sensory experience filled with the aromas and sights of authentic Mexican cuisine.