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1000 World Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Salads
    • Diet and Healthy Recipes
  • World cuisines
  • Vetted
  • About
    • Meet the Team
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Browsing Category

Breakfast

101 posts
  • Breakfast

Thai Som Tam: Mortar Technique Matters  

precise mortar technique importance
Crucial for authentic Thai Som Tam, mastering mortar techniques unlocks rich flavors—discover how gentle pounding can elevate your dish.
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  • October 3, 2025
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  • Breakfast

Mexican Mole: Balancing Sweet, Smoky, Spicy  

sweet smoky spicy flavor
Prepare to master the art of balancing sweet, smoky, and spicy flavors in Mexican mole—discover the secrets that elevate this complex sauce.
  • Cook if Ya
  • September 29, 2025
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  • Breakfast

Russian Borscht: Beet Varieties and Color  

variety and color of beet
Here’s how different beet varieties influence the flavor and appearance of Russian Borscht, and you’ll want to explore further.
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  • September 28, 2025
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  • Breakfast

Sri Lankan Hoppers: Batter Fermentation Tricks  

fermentation tips for hoppers
Warming your batter just right and choosing natural starters are key to perfect Sri Lankan hoppers; discover how to master fermentation for bakery excellence.
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  • September 25, 2025
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  • Breakfast

Persian Tahdig: Achieving the Perfect Crunch  

crispy persian rice crust
Unlock the secrets to achieving the perfect, crispy Persian tahdig—continue reading to discover essential tips for that irresistible crunch.
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  • September 24, 2025
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  • Breakfast

Polish Pierogi: Sweet and Savory Fillings  

sweet and savory pierogi
Offering a delightful array of sweet and savory fillings, Polish pierogi invite you to explore endless flavor combinations that will keep you craving more.
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  • September 23, 2025
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  • Breakfast

Georgian Khachapuri Cheese Breads Explained  

traditional georgian cheese bread
Bite into Georgia’s iconic Khachapuri cheese breads and discover the rich history, regional varieties, and secrets to mastering their delicious flavors.
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  • September 21, 2025
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  • Breakfast

Finnish Karelian Pie: Rye Crust Tradition

traditional finnish karelian pie
Outstandingly rooted in Karelian heritage, the rye crust of Finnish Karelian pies reveals a centuries-old culinary story worth exploring.
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  • September 18, 2025
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  • Breakfast

Italian Panzanella and Bread Revival  

italian bread salad revival
Uncover how Italian Panzanella exemplifies bread revival, transforming stale loaves into vibrant salads that inspire modern culinary creativity—discover more below.
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  • September 12, 2025
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  • Breakfast

Korean Bibimbap: Sauce Balancing Guide  

perfect sauce balancing tips
Unlock the secrets to perfectly balancing your bibimbap sauce and elevate your Korean dish—discover the essential tips to achieve harmony in every bite.
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  • September 11, 2025
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traditional indigenous food ingredients
  • World cuisines

Australian Bush Tucker: Native Ingredients Overview  

I explore the diverse native ingredients of Australian bush tucker, revealing unique…
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  • October 8, 2025
plant based puerto rican dish
  • World cuisines

Puerto Rican Mofongo: Plantain Science  

Ongoing scientific insights into plantains reveal their fascinating journey from green…
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  • October 7, 2025
stretch dough evenly thin
  • Desserts

Turkish Lahmacun: Dough Stretching Tips  

Here's a helpful tip for stretching Turkish Lahmacun dough effectively; keep reading to…
  • Cook if Ya
  • October 6, 2025
spicy coconut meat stew
  • World cuisines

Indonesian Rendang: Dry Curry Principles  

Discover the essential principles behind authentic Indonesian rendang dry curry and…
  • Cook if Ya
  • October 5, 2025
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