Biscuit with peaches is a delightful Southern dessert that pairs flaky buttermilk biscuits with sweet, juicy caramelized peaches. It's simple to make and showcases the best of summer flavors. When you roast the peaches, their sweetness intensifies, adding depth to the buttery biscuits. This treat is perfect for warm days or gatherings with family and friends. Want to find out more about how to make this delicious dessert? You'll discover the detailed recipe and cooking tips next.
History
The tradition of pairing biscuits with peaches has deep roots in the Southern United States, where this combination has become a beloved staple.
Biscuits are integral to Southern cuisine, and their fusion with seasonal peaches creates comforting desserts that evoke nostalgia. In the 19th century, shortcakes paved the way for peach biscuits, featuring layers of sweetened fruit and buttery goodness.
As you savor this delightful dish, remember that roasting or caramelizing peaches enhances their flavor, a technique passed down through generations.
Often served with whipped cream or ice cream, this dessert showcases the South's ability to transform simple ingredients into something extraordinary.
Every bite tells a story of tradition, warmth, and the joy of summer's bounty.
Recipe
This delightful dessert combines the flakiness of buttermilk biscuits with the sweet, juicy flavor of roasted peaches, making it a perfect treat for warm summer days or any occasion that calls for a little indulgence.
The biscuits are tender and buttery, while the caramelized peaches add a rich sweetness that complements the biscuit perfectly. When served with a dollop of whipped cream, this dish becomes a memorable dessert that will surely impress your guests.
This tender, buttery biscuit paired with sweet, caramelized peaches and whipped cream creates a truly unforgettable dessert experience.
To create the ultimate biscuit with peaches, it's essential to start with fresh, ripe peaches. Look for peaches that yield slightly to pressure and have a fragrant aroma, as these will provide the best flavor.
The biscuit dough is simple yet requires gentle handling to achieve the desired flakiness. By following these straightforward steps, you can whip up a delicious biscuit with peaches that will delight your palate.
Ingredients:
- 8 medium ripe peaches
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- Cream for brushing
- Turbinado sugar for sprinkling
Cooking Instructions:
Preheat your oven to 375°F (190°C). Start by halving and pitting the peaches, then place them in a cast-iron skillet and roast them in the oven for 15-20 minutes until they're tender and caramelized.
While the peaches roast, prepare the biscuit dough by combining the flour and baking powder in a mixing bowl. Cut in the cold butter until the mixture resembles coarse crumbs, then gently stir in the buttermilk until just combined.
Once the peaches are ready, remove them from the oven, drop spoonfuls of biscuit dough on top of the peaches, brush the tops with cream, and sprinkle with turbinado sugar. Bake for an additional 20-25 minutes until the biscuits are golden brown.
Extra Tips:
For the best results, ensure your butter is very cold before mixing it into the flour; this helps achieve that flaky texture.
If fresh peaches aren't available, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture.
Additionally, feel free to experiment with spices like cinnamon or nutmeg in the peach mixture for added warmth and flavor.
And don't forget to serve your biscuits warm with a generous scoop of whipped cream for a truly decadent experience!
Cooking Steps
To start, you'll want to preheat your oven to 375°F and mix the peaches with sugar and a sprinkle of cinnamon for a flavorful boost.
Next, fold in the biscuit dough to create a delicious topping for your peach mixture.
Once everything's combined, bake it for about 25 minutes, and get ready for a delightful treat!
Step 1. Preheat Oven to 375°F
Preheating your oven to 375°F is crucial for achieving the perfect light and flaky texture in your biscuits. This baking temperature ensures that the biscuit dough rises properly, thanks to the cold butter in your flour mixture.
While the oven preheats, line your baking sheet with parchment paper or lightly grease it to prevent sticking. You'll want everything ready to go as soon as the oven reaches the desired temperature.
Once preheated, place your biscuit dough on the baking sheet, and then bake for approximately 20-25 minutes. Keep an eye on them; you're looking for a golden brown finish.
This will also warm your peaches, making them beautifully caramelized and ready to enjoy with your biscuits.
Step 2. Mix Peaches With Sugar
Mixing peaches with sugar is a simple yet essential step that elevates their flavor. Start with about 1 to 2 tablespoons of granulated sugar per cup of diced juicy peaches.
To brighten the flavors and prevent browning, add a teaspoon of lemon juice. If you like, you can toss in a pinch of cinnamon for warmth.
Once everything's combined, let the mixture sit for about 10-15 minutes. This allows the sugar to dissolve and the peaches to release their juices, creating a syrupy consistency perfect for your peach cobbler or sweet biscuits.
If you're using fresh peaches, make sure they're ripe but firm. For canned peaches, ensure they're well-drained to avoid excess moisture.
Enjoy the deliciousness!
Step 3. Add Cinnamon to Peaches
While preparing your peaches for roasting, start by tossing them with 1 teaspoon of ground cinnamon, sugar, and lemon juice. This blend enhances their natural sweetness and adds a warm, inviting flavor. Incorporating whole foods into your breakfast can further boost its nutritional value, and adding chia seeds can enhance the dish's health benefits.
Make sure your peaches are firm but ripe; this helps them maintain their shape and texture during baking. The comforting aroma of cinnamon will elevate your dish as it roasts. Additionally, consider pairing your roasted peaches with a source of protein-rich options to create a more balanced breakfast.
Spread the cinnamon-coated peaches on a baking sheet and roast them at 450°F for about 12 minutes. This process caramelizes the sugars, intensifying the delicious flavors.
For a unique twist, consider adding a pinch of nutmeg or allspice. Serve the warm peaches over buttermilk biscuits, topped with a scoop of vanilla ice for a delightful treat!
Step 4. Fold in Biscuit Dough
Once your roasted peaches are ready, it's time to focus on the biscuit dough. In a bowl, combine your dry ingredients, including flour and baking powder, with the butter until you achieve a crumbly texture.
Gradually add the wet ingredients, gently folding in the biscuit dough with a spatula or your hands. Aim for a soft, shaggy dough that's slightly sticky but not overly wet; you can adjust with a little flour if needed.
If you're using diced peaches, add them now, ensuring they're evenly distributed without crushing.
Rest the folded dough for a few minutes on a floured surface. This resting period helps improve the texture, allowing the gluten to relax before you cut biscuits.
Step 5. Bake for 25 Minutes
Preheat your oven to between 400°F and 450°F to ensure your biscuits bake perfectly.
Once your biscuit dough is ready, place it on top of the prepared peaches in your cast iron skillet. Make sure the biscuits touch slightly for even baking.
Before putting it in the oven, sprinkle some turbinado sugar on top for a lovely caramelized finish.
Now, bake the biscuits for about 25 minutes, or until they're golden brown and have risen nicely over the caramelized peaches. You'll know they're done when a toothpick inserted in the center comes out clean.
Let the baked biscuits cool for about 5-15 minutes before serving, allowing the filling to set and enhancing the flavors.
Enjoy!
Final Thoughts
As you savor the delightful combination of flaky buttermilk biscuits and caramelized peaches, it's clear that this dessert is a true celebration of summer flavors.
The fresh, firm peaches meld perfectly with the buttery, flaky biscuit, while the turbinado sugar adds a satisfying crunch. Topping it off with a scoop of vanilla ice cream elevates the experience, creating a rich and indulgent treat.
Whether you enjoy it warm right out of the oven or at room temperature, this dessert remains versatile for any occasion. Plus, you can store leftover biscuits for a couple of days or freeze them for later use.
Embrace the joys of summer with this delicious creation and share it with friends and family!
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh Ones?
Yes, you can definitely use canned peaches instead of fresh ones! They're convenient and save you time.
Just make sure to drain them well to avoid excess liquid in your dish. Canned peaches can be sweeter, so you might want to adjust any added sugar in your recipe.
Keep an eye on the texture, too; they're softer than fresh ones, but they'll still taste great in your dish!
Enjoy your cooking!
What Types of Biscuits Pair Well With Peaches?
You might think that any biscuit would do, but not all biscuits are created equal when it comes to pairing with peaches.
Flaky buttermilk biscuits shine, their buttery layers embracing the juicy sweetness of the fruit. Sweet cornbread biscuits add a delightful contrast, while savory herb biscuits offer an unexpected twist.
How Do I Store Leftover Peach Biscuits?
To store leftover biscuits, let them cool completely on a wire rack.
Once cooled, wrap them in plastic wrap or aluminum foil to keep them fresh. You can also place them in an airtight container.
For longer storage, consider freezing them; just make sure to wrap them well to prevent freezer burn.
When you're ready to enjoy them again, reheat in the oven for a few minutes to restore their texture.
Can I Freeze Peach Biscuits for Later?
Freezing peach biscuits is as simple as tucking them into a winter blanket!
You can absolutely freeze them for later enjoyment. Just make sure they're completely cooled first.
Wrap each biscuit tightly in plastic wrap or aluminum foil, then place them in an airtight container or a freezer bag.
When you're ready to enjoy them, just thaw in the fridge overnight and warm them up in the oven for a fresh taste!
Are There Gluten-Free Options for Peach Biscuits?
Yes, there are gluten-free options for peach biscuits!
You can use gluten-free flour blends that often include a mix of rice flour, tapioca starch, and xanthan gum. Just substitute the regular flour with your chosen blend and follow your favorite biscuit recipe.
Adding almond flour or coconut flour can also enhance the flavor and texture.
You'll enjoy delicious, fluffy peach biscuits without worrying about gluten! Happy baking!
