Raspberry, lime, and coconut cake is a vibrant dessert that combines the tartness of raspberries, the zesty kick of lime, and the tropical sweetness of coconut. It's perfect for birthdays, gatherings, or just as a tasty treat. The moist texture and refreshing flavors make it enjoyable all year round, whether you use fresh or frozen raspberries. Plus, it's easy to transport, making it an ideal choice for potlucks or picnics. Discover more about this delightful cake!
History
The history of the raspberry, lime, and coconut cake traces back to its rise in popularity when it was featured in The Design Files in October 2020, a time that resonated with many home bakers looking for a bright and uplifting recipe during a challenging year.
This cake celebrates tropical flavors, blending the tartness of raspberries with the zesty lime and sweet coconut. These ingredients are common in desserts around the globe, adapting traditional baking techniques with a modern twist.
You can use fresh or frozen raspberries, making it versatile for any season. Community feedback highlights the cake's delightful appeal at gatherings, solidifying its status as a beloved recipe among home bakers seeking refreshing flavors to brighten their celebrations.
Recipe
Whether you're celebrating a birthday, hosting a family gathering, or simply looking for a treat to brighten your day, this cake is an excellent choice. Its moist texture and refreshing flavors make it a delightful dessert that can be enjoyed year-round.
This cake is perfect for any celebration, boasting a moist texture and refreshing flavors that delight year-round.
Plus, it's easy to transport, making it a fantastic option for potlucks or picnics.
Ingredients:
- 200g unsalted butter
- 200g caster sugar
- 3 eggs
- Juice and zest of two limes
- 150g sour cream
- 100g desiccated coconut
- 250g self-raising flour
- 125g raspberries
To prepare the cake, begin by preheating your oven to 180°C (350°F). In a mixing bowl, cream together the unsalted butter and caster sugar until the mixture is light and fluffy.
Next, incorporate the eggs one at a time, ensuring each is fully mixed in before adding the lime juice and zest, sour cream, and desiccated coconut. Gradually fold in the self-raising flour and gently mix in the raspberries, being careful not to break them.
Pour the batter into a greased and lined cake tin and bake in the preheated oven for approximately 30-35 minutes or until a skewer inserted in the center comes out clean.
Once baked, allow the cake to cool before drizzling with a glaze made from sour cream, icing sugar, and lime zest.
When preparing this delightful cake, it's essential to use fresh ingredients for the best flavor and texture.
If you'd like to enhance the tropical vibe even further, consider adding a layer of shredded coconut on top after glazing. For a fun twist, you can also substitute the raspberries with other berries or tropical fruits, such as mango or passionfruit, to suit your taste.
Enjoy your baking adventure, and don't forget to share your creation with loved ones!
Cooking Steps
To start your cake, preheat the oven to 350°F and get your baking pan ready.
Next, mix the dry ingredients thoroughly before adding the wet ingredients slowly.
Finally, gently fold in the raspberries to keep their shape, then pour the batter into the prepared pan.
Step 1. Preheat Oven to 350°F
Preheating your oven to 350°F (180°C) is crucial for achieving that perfect raspberry, lime, and coconut cake. This temperature ensures even baking, allowing your cake to rise beautifully while infusing the mixture with delicious flavors.
Start by preparing your loaf tin (23 x 13 x 8 cm) by greasing it with butter and lining it with baking paper, which will prevent sticking. Allow the oven to preheat for at least 10-15 minutes to ensure the temperature is just right when you place your cake inside.
If you're using a fan-forced oven, remember to reduce the temperature to 320°F (160°C) for optimal results. An oven thermometer can help verify your oven's accuracy, ensuring consistent baking.
Step 2. Mix Dry Ingredients Thoroughly
Now that your oven is preheated, it's time to focus on mixing the dry ingredients thoroughly.
Start by sifting together the self-raising flour and desiccated coconut to ensure they're evenly distributed. This step prevents clumping and helps create a smooth batter.
Use a whisk to aerate the mixture; this will contribute to a lighter cake texture and promote an even rise. Make sure all your dry ingredients are at room temperature before mixing, as this impacts the batter's consistency.
To maintain a light and airy batter, incorporate the dry ingredients in stages, alternating with your wet mixture. This method minimizes overmixing, ensuring your cake turns out fluffy and delicious.
Step 3. Add Wet Ingredients Slowly
As you begin to add the wet ingredients, it's crucial to do so slowly for the best results.
Start by incorporating the eggs one at a time into the creamed butter and sugar, ensuring each is fully combined before adding the next.
Next, gradually mix in the sour cream and lime juice, which helps keep your cake light and fluffy. Hydrocolloid patches can also be a great option for treating acne while you bake.
Remember to fold in the lime zest gently to evenly distribute that refreshing citrus flavor without deflating the batter.
Once your wet ingredients are well mixed, alternate adding the sifted self-raising flour, ensuring a smooth batter consistency.
This careful approach prevents gluten development, resulting in a tender cake that's simply delicious. Additionally, maintaining a clean air environment while baking can enhance your overall experience and ensure better air quality.
Step 4. Fold in the Raspberries Gently
With the wet ingredients fully incorporated and a smooth batter ready, it's time to add the raspberries.
To fold in the raspberries gently, take a spatula and carefully lift and turn the batter, ensuring you don't break the delicate fruit. You want them evenly distributed throughout the batter, so aim to fold just until combined—overmixing can lead to a denser cake.
If you're using frozen raspberries, add them straight from the freezer to minimize bleeding. Consider tossing the raspberries in a small amount of flour beforehand; this helps keep them suspended during baking.
Remember to incorporate them towards the end of the mixing process to preserve their juiciness and freshness in your finished cake.
Step 5. Pour Batter Into Prepared Pan
Carefully spoon the prepared batter into your chosen loaf tin or bundt pan, ensuring it spreads evenly across the bottom.
Use a spatula to help fill the pan to about two-thirds full, allowing room for rising during baking. This keeps your cake from overflowing and maintains a light texture.
Once the batter is in the pan, smooth the top with the spatula for an even surface.
If you're using a bundt pan, gently tap it on the countertop to eliminate any air bubbles that may have formed. This step helps achieve a perfect cake with the raspberries evenly distributed throughout.
Now you're ready to place your pan in the preheated oven and let the baking begin!
Final Thoughts
When you bring the raspberry, coconut, and lime cake to your next gathering, you're not just serving dessert; you're creating a delightful experience that everyone will remember.
Bringing the raspberry, coconut, and lime cake to your gathering crafts unforgettable moments and delicious memories for all.
This cake showcases a joyful blend of tropical flavors, making it a standout choice for family celebrations. Whether you opt for fresh or frozen raspberries, the versatility of this recipe shines through.
The glaze, crafted from sour cream, icing sugar, and lime juice, adds a refreshing touch that elevates the cake's appeal. Plus, the positive feedback from your community highlights its delicious taste and portability.
Feel free to customize the recipe with other berries, like blueberries or blackberries, to suit your preferences. Enjoy sharing this delightful treat!
Frequently Asked Questions
Does Coconut Go Well With Raspberry?
Yes, coconut goes exceptionally well with raspberry! The creamy texture of coconut balances the tartness of raspberries, creating a delightful flavor combination.
When you taste them together, you'll notice how the tropical notes of coconut enhance the fruity sweetness of raspberries. This pairing is perfect for desserts, especially in summer, as it delivers a refreshing and vibrant experience.
You'll love how the chewy texture of coconut contrasts with the softness of raspberries!
What Coconut Cake Does Tom Cruise Like?
So, you think you've got a handle on celebrity cake preferences?
Well, Tom Cruise isn't just any fan of dessert; he adores a coconut cake that's practically a tropical vacation on a plate!
His favorite features a dreamy blend of coconut milk and fresh coconut, delivering a moist delight that's often paired with zesty lime or sweet pineapple.
It's the kind of cake that makes you wonder if you should start a fan club.
Should Raspberries Be Fresh or Frozen in Cake?
When deciding whether to use fresh or frozen raspberries in your cake, consider the benefits of each.
Fresh raspberries offer vibrant flavor and a delightful texture, especially when they're in season.
However, if you need convenience, frozen raspberries work well year-round. Just remember to add them directly to the batter without thawing to avoid excess moisture.
Whichever you choose, maintain the same weight to keep your cake balanced and delicious!
What Is the Raspberry Elegance Cake Made Of?
The Raspberry Elegance Cake features a tender coconut cake base infused with coconut milk and extract, giving it a rich tropical flavor.
You'll find layers of tart lemon curd and sweet raspberry filling, creating a delightful balance.
It's frosted with a luscious coconut buttercream, made from unsalted butter, powdered sugar, and heavy cream.
For an intense flavor and vibrant color, freeze-dried raspberries are often incorporated, making each slice a treat.
