Baked potatoes with herbs are a tasty and simple side dish that'll elevate any meal. Start with well-washed Yukon Gold or new potatoes, coat them in olive oil, garlic, and fresh herbs like parsley or rosemary. Bake at 425°F until they're golden brown and crispy. A perfect result means tender interiors and flavorful exteriors. Don't forget to season with salt and pepper for a mouthwatering experience. There's much more to discover about this delightful dish!
History
Baked potatoes have a rich history that traces back to ancient civilizations. The Inca in Peru first cultivated potatoes around 8,000-5,000 BC, roasting them in the ground—a practice that's still popular today.
Baked potatoes boast an ancient lineage, with the Inca roasting them as early as 8,000-5,000 BC.
As potatoes spread to Europe in the late 16th century after the Spanish conquest, they quickly became a staple food, especially in England during the 18th century. Here, baked potatoes gained traction among the working class, showcasing their versatility.
By the 17th century, potatoes made their way to America, becoming a favorite dish in the Midwest and at outdoor gatherings.
Fast forward to the 20th century, and baked potatoes became a beloved side dish in American restaurants, reflecting evolving culinary traditions and a growing appreciation for this humble vegetable.
Recipe
To ensure the best results, choose well-washed potatoes and cut them into uniform sizes so they cook evenly. The combination of fresh herbs like parsley, rosemary, or thyme adds a fragrant touch that elevates the dish, making it a favorite among herb lovers.
This recipe will guide you through creating perfectly baked potatoes that are crispy on the outside and tender on the inside.
Ingredients:
- Yukon Gold or new potatoes
- Olive oil
- Minced garlic
- Fresh herbs (parsley, rosemary, thyme)
- Salt
- Pepper
To prepare the baked potatoes, preheat your oven to 425°F. Wash the potatoes thoroughly and cut them into uniform pieces.
In a mixing bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and your choice of fresh herbs until well coated. Arrange the potatoes in a single layer on a baking sheet, cut side down, and bake for 35 to 40 minutes, turning them halfway through, until they're golden and fork-tender.
Once done, allow the potatoes to cool slightly before serving.
For added flavor, consider garnishing your baked potatoes with additional fresh herbs or a sprinkle of flaky salt just before serving. Additionally, feel free to experiment with different herb combinations or add a squeeze of lemon juice for a zesty kick.
If you have leftovers, they can be easily reheated in the oven for a quick and tasty side dish the next day.
Cooking Steps
To start making your baked potatoes, wash and peel them to prepare for seasoning.
Next, you'll coat them with olive oil and your favorite herbs to enhance the flavor.
Once seasoned, bake them until they're golden brown and delicious!
Step 1. Wash and Peel Potatoes
When preparing baked potatoes, it's essential that you start with clean, fresh ingredients.
Begin by thoroughly washing the potatoes under cold running water to remove any dirt or debris from their skin. If you prefer a different texture, use a vegetable peeler to remove the skin, but remember that leaving it on adds flavor and nutrients.
To ensure even cooking, make sure your potatoes are of similar size; cut larger ones into uniform pieces if needed.
After peeling, rinse the potatoes again to eliminate any residual dirt or skin particles.
Finally, pat them dry with a clean towel to prevent excess moisture, which can hinder the crispiness during baking.
Enjoy those perfectly prepared potatoes!
Step 2. Add Olive Oil and Herbs
After washing and preparing your potatoes, the next step is to infuse them with flavor. Preheat your oven to 425°F, ensuring optimal roasting conditions.
In a bowl, toss the cleaned and cut potatoes with extra-virgin olive oil, making sure they're evenly coated for maximum crispiness. Add minced garlic and a mixture of fresh herbs like parsley, rosemary, and thyme to elevate the flavor.
Season generously with salt and pepper, and if you like a bit of heat, sprinkle in some red pepper flakes. Spread the seasoned potatoes on a baking sheet, ensuring they're in a single layer.
This combination of olive oil, herbs, and seasoning will lead to perfectly roasted, crispy potatoes with a golden brown exterior. For a refreshing drink to accompany your meal, consider serving freshly squeezed orange juice, which retains more nutrients than processed juice.
Step 3. Bake Until Golden Brown
Baking the potatoes is where the magic happens, transforming them into a deliciously crispy side dish.
Preheat your oven to 425°F for optimal results with your oven roasted potatoes. Toss halved potatoes with olive oil, minced garlic, and fresh herbs, ensuring they're well-coated.
Spread the potatoes in a single layer on a baking sheet, and season with salt and black pepper. Bake until crispy for about 35 to 40 minutes, flipping them halfway through to achieve that perfect golden brown and crispy exterior.
If you want an extra crunch, extend the baking time by a few minutes, but keep an eye on them to prevent burning.
Enjoy the delightful aroma as they roast!
Step 4. Check for Doneness
Checking for doneness is crucial to achieving that perfect baked potato. To check for doneness, insert a fork into the thickest part of the potato; it should slide in easily without resistance. Aim for an internal temperature of around 205°F to ensure the potato is tender and fluffy inside.
If the skin feels crispy and has slightly split open, that's a good sign it's done. For uniform doneness, use similar size potatoes or cut larger ones into even pieces before roasting.
Once baked, let the potatoes rest for a few minutes; this allows the steam cooking to finish the insides perfectly. Enjoy the satisfying texture and flavor of your perfectly baked potatoes!
Step 5. Garnish With Fresh Herbs
Garnishing your baked potatoes with fresh herbs can elevate their flavor and presentation significantly. Start by tossing your potatoes with minced fresh herbs like parsley, rosemary, or thyme, along with olive oil, salt, and pepper before baking. This infusion ensures an aromatic flavor throughout.
Once your potatoes are done, sprinkle a handful of chopped fresh herbs on top just before serving to enhance their visual appeal and taste. For an added twist, mix some minced herbs into your favorite toppings, like sour cream or yogurt, for a refreshing contrast to the creamy texture.
Experiment with unique herb combinations, such as basil and mint, to create exciting flavor profiles that will make your baked potatoes truly unforgettable.
Final Thoughts
While you can enjoy baked potatoes with herbs as a simple side dish, their versatility makes them a fantastic addition to any meal.
Using Yukon Gold potatoes, you'll achieve that creamy texture and crispy exterior everyone loves. Toss them in olive oil, fresh herbs, and minced garlic before roasting at 425°F for 35 to 40 minutes, and you'll have a golden delight.
Seasoning with salt and pepper elevates the flavor, making these baked potatoes a crowd-pleaser.
Plus, if you have leftovers, they can easily be stored in the refrigerator for up to four days. Reheat them in the oven for the best results during your meal prep.
Enjoy the deliciousness of baked potatoes with herbs anytime!
Frequently Asked Questions
What Herbs Are Good in Baked Potatoes?
When you're looking to elevate the flavor of your potatoes, fresh herbs are your best friends.
Try using parsley, rosemary, or thyme to bring out their natural earthiness. If you want something bolder, minced garlic adds a robust aroma.
Chives offer a mild onion taste and vibrant color, while oregano and basil provide a Mediterranean flair.
Remember to add these herbs during cooking or as a finishing touch for maximum flavor impact!
What Herbs Go Well With Potatoes?
Did you know that nearly 80% of Americans enjoy potatoes regularly?
When you're looking to elevate your potato dishes, fresh herbs are a game changer. Parsley and rosemary add earthy notes, while dill and chives bring a bright, tangy flavor.
For a savory twist, garlic paired with basil or oregano works wonders. If you're craving a bit of heat, try adding cilantro with red pepper flakes for a lively contrast.
Enjoy experimenting!
What Should I Add to My Baked Potatoes?
To elevate your baked potatoes, start by adding some fresh herbs like parsley or chives for a burst of flavor.
Incorporate minced garlic or garlic powder to deepen the taste. A drizzle of extra-virgin olive oil can make them crispy and delicious.
Don't forget to sprinkle salt, pepper, and optional spices like smoked paprika.
Finally, top it off with sour cream, Greek yogurt, or melted cheese for a creamy finish that's irresistible!
How Do You Roast Potatoes With Garlic and Herbs?
Roasting potatoes with garlic and herbs is a culinary masterpiece, but it's somehow the simplest task you'll ever tackle.
Preheat your oven to 425°F. Cut your Yukon Gold potatoes, toss them in olive oil, minced garlic, and fresh herbs, then season with salt and pepper.
Spread them on a baking sheet, cut side down. Roast for 35-40 minutes, flipping halfway for even browning.
Enjoy the aroma that fills your kitchen!
