Broccoli and bacon puree soup is a delicious and comforting dish that combines creamy textures with rich flavors. You cook fresh broccoli until tender, fry crispy bacon, and blend them together for a smooth finish. With the addition of optional herbs and cream, it becomes a nutritious meal high in vitamins and fiber. This soup is perfect for lunch or dinner, and you'll love how quickly it comes together. Discover more about its history and variations!
History
Broccoli and bacon have rich histories that intertwine with culinary traditions from ancient times.
Broccoli's roots trace back to ancient Rome, cultivated in the Mediterranean, and later embraced worldwide. Meanwhile, bacon, originating in ancient China, became a beloved ingredient across Europe, often enhancing soups with its savory flavor.
Broccoli and bacon, with origins in ancient Rome and China, have evolved into beloved ingredients that enrich culinary traditions worldwide.
In the mid-20th century, creamy broccoli soup gained popularity in the U.S., typically rich with cream and cheese. However, as health trends evolved, you might've noticed the rise of healthier variations, like creamy broccoli and bacon puree soup.
This combination not only showcases the versatility of broccoli but also reflects a broader culinary movement, merging nutrition with comforting, hearty dishes.
Understanding this history enriches your appreciation for this delightful soup.
Recipe
The combination of cream cheese and heavy cream lends a luxurious texture to the soup, while the crispy bacon adds a delightful crunch that elevates the overall flavor. Whether you're serving it as a starter or a main course, this soup is sure to impress. Plus, it can easily be adapted to cater to various dietary preferences—simply omit the bacon for a vegetarian delight!
Ingredients
- 2 cups cooked broccoli
- 4 slices crispy bacon, chopped
- 4 oz cream cheese
- 1 cup heavy cream
- 1 cup cooking water from the broccoli
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
- Additional bacon bits for garnish (optional)
Cooking Instructions
In a large pot, cook the broccoli in boiling water until tender, then drain, reserving some of the cooking water.
In a separate pan, fry the bacon until crispy and set aside.
In a blender, combine the cooked broccoli, crispy bacon (reserving a few bits for garnish), cream cheese, and the reserved cooking water. Blend until smooth, then return the mixture to the pot.
Stir in the heavy cream and heat gently until warmed through. Season with salt and pepper to taste, then serve hot, garnished with additional bacon bits and fresh coriander if desired.
Extra Tips
For an even richer flavor, consider adding a pinch of garlic powder or onion powder to the soup while blending. Additionally, this dish can be paired with high protein options like crab cakes or shrimp ceviche for a well-rounded meal.
If you prefer a thinner consistency, simply add more cooking water or broth until you reach your desired texture.
This soup also freezes well, so you can make a larger batch and enjoy it later. Just be sure to reheat gently to maintain the creamy texture.
Enjoy your cooking!
Cooking Steps
To start making your Broccoli and Bacon Puree Soup, chop the broccoli into bite-sized pieces and steam it until tender.
Once it's ready, blend the broccoli with crispy bacon for a smooth texture.
Don't forget to adjust the seasoning and consistency with broth to get it just right!
Step 1. Chop Broccoli Into Bite-Sized Pieces
After rinsing the broccoli thoroughly under cold water to remove any dirt or pesticides, you can begin cutting it into bite-sized pieces.
Use a sharp knife to remove the tough stem, then cut the broccoli into uniform florets about 1 to 2 inches in size. This consistency ensures even cooking when you heat and simmer the soup.
Don't forget to peel the tough outer layer of the stem and slice it into small pieces to add texture and flavor to your puree.
Once the broccoli is chopped, you can proceed to cook it alongside your chopped bacon.
Remember to remove the bacon once it's crispy, and season your soup with additional salt to enhance the flavors.
Enjoy your broccoli cheddar goodness!
Step 2. Steam Broccoli Until Tender
While you get your pot of water boiling, set up a steaming basket or colander to hold the broccoli florets.
Once the water's boiling, carefully place the broccoli in the basket and cover it.
Steam the broccoli for about 4 minutes until it's tender yet still bright green, ensuring it retains its nutrients.
To check for tenderness, pierce the florets with a fork; they should be easily pierced but not mushy.
After steaming, reserve some of the cooking water to help achieve the desired consistency later.
If you want to preserve that vibrant color, immediately transfer the steamed broccoli to an ice bath to stop the cooking process.
This simple step will enhance both the appearance and flavor of your soup.
Step 3. Blend Until Smooth
With the broccoli perfectly steamed and vibrant, it's time to blend everything together for a smooth, creamy soup.
Using an immersion blender, blend the cooked broccoli and bacon with a small amount of cooking water until finely chopped. This method keeps everything in the pot, making cleanup a breeze.
Gradually mix in cream cheese and any additional cream while heating over medium. If you prefer a thicker consistency, use less liquid; for a thinner soup, add more cooking water or broth until you reach your desired texture.
Blend until smooth, ensuring a silky finish. Remember, you'll season with salt and pepper later to enhance the flavors of your creamy creation.
Enjoy the process!
Step 4. Add Seasonings to Taste
As you finish blending your soup to a creamy perfection, it's essential to add seasonings that elevate the flavors.
Start by adding salt and pepper to taste, adjusting as you go until you reach the right balance. If you're feeling adventurous, a pinch of cayenne powder can introduce a subtle heat without overpowering the dish.
For a fresh and vibrant touch, toss in some chopped fresh herbs like coriander or parsley. Butter, while delicious, should be used sparingly due to its high-calorie content, promoting heart health when consumed wisely. Eucalyptus oil can also enhance your cooking experience with its decongestant effects, promoting easier breathing while you enjoy your meal. Nutritional yeast can give your soup a cheesy flavor without any dairy, making it perfect for vegan or dairy-free diets.
Lastly, don't forget to squeeze in a splash of lemon juice to brighten the flavors, adding a delightful contrast to the creamy soup. Additionally, consider pairing your meal with effective hydration techniques to further enhance your overall health. Enjoy!
Step 5. Adjust Consistency With Broth
To achieve the perfect consistency for your broccoli and bacon puree soup, gradually add broth while blending until you reach your desired thickness.
Start with about 100 ml of warm broth to maintain the soup's temperature. Blend thoroughly after each addition, checking the consistency to ensure it remains creamy and not too watery.
If the soup becomes too thin, you can thicken it by simmering longer to evaporate excess liquid or by mixing a small amount of arrowroot or tapioca flour with water before adding it.
Final Thoughts
While you might think of soup as a simple dish, broccoli and bacon puree soup elevates it to a comforting meal that's both quick to prepare and packed with flavor.
This soup is delicious, combining the health benefits of broccoli and bacon with rich cream and garlic. You'll appreciate how it comes together in about 25 minutes, making it perfect for busy weeknights.
The crispy bacon adds depth, while the bacon fat enhances the overall taste, creating a high-quality dish. Plus, you can easily customize it by omitting bacon for a vegetarian option or experimenting with different herbs.
With nutritious ingredients and a smooth texture, this puree soup is a delightful choice you'll want to make again and again.
Frequently Asked Questions
What Is the Difference Between a Puree Soup and a Cream Soup?
When you're comparing puree soups and cream soups, you'll notice key differences.
Puree soups blend cooked vegetables or legumes into a smooth, creamy texture without dairy, emphasizing natural flavors. In contrast, cream soups use cream or milk, often creating a richer taste.
The preparation varies, too; puree soups are simmered and blended, while cream soups typically involve a roux.
Nutritionally, puree soups are often lighter, while cream soups tend to be more indulgent.
Should You Cook Bacon Before Adding to Soup?
Yes, you should definitely cook bacon before adding it to soup.
Cooking it first enhances its flavor and lets you use the rendered fat to sauté other ingredients, creating a richer base.
Crispy bacon adds a delightful texture and visual appeal, especially as a garnish.
Plus, cooking it prevents a rubbery consistency in the puree, ensuring a smoother final dish.
You'll enjoy the deep, savory taste it brings to your soup!
How Do You Take the Bitterness Out of Broccoli Soup?
If broccoli soup's bitterness is making you cringe, you've got to act fast!
Start by tossing in some sweet carrots or sweet potatoes to balance those strong flavors. Cream or cream cheese can work wonders, creating a smoother taste. A pinch of sugar or honey shouldn't be underestimated either!
Cook the broccoli until it's tender, then blend it into a velvety masterpiece. Finally, a splash of lemon juice will brighten everything up!
What Makes a Soup a Pureed Soup?
A soup becomes a pureed soup when you blend cooked ingredients until they're completely smooth, eliminating any chunks.
You typically start with cooked vegetables or legumes combined with broth or water for added flavor.
To achieve that creamy texture, you might add thickeners like cream or starchy veggies.
The result is a velvety soup that can be served hot or cold, often garnished for visual appeal and texture contrast.
