Bacon-wrapped chicken rolls are a delicious treat you'll love! They combine tender chicken breasts, a creamy cheese filling, and crispy bacon for a savory flavor explosion. To make them, pound the chicken, stuff it with cheese and seasonings, roll it up, and secure it with bacon. Bake until golden and juicy, and you've got a fantastic dish perfect for any occasion. Want to discover more about variations and serving suggestions? Keep exploring!
History
Since ancient times, people have wrapped meats in bacon to enhance flavor and preserve dishes. This practice traces back to Roman cuisine, where salty and fatty meats were prized.
Over centuries, bacon evolved as a staple across various cultures, particularly gaining traction in Europe by the 16th century for its long shelf life.
Fast forward to the mid-20th century in the United States, and chicken rolls wrapped in bacon emerged as a popular comfort food, reflecting a culinary trend of pairing lean meats with rich, fatty substances.
This delightful combination not only boosts flavor but also adds texture, making bacon-wrapped chicken rolls a favorite at gatherings today.
You can see how this tradition continues to thrive in modern cooking.
Recipe
Indulging in bacon-wrapped chicken rolls is a delightful culinary experience that combines the savory flavors of chicken and bacon with the creamy richness of a cheese filling. This dish isn't only satisfying but also versatile, allowing for various fillings to suit your taste preferences.
Whether enjoyed as a main course for a family dinner or as a crowd-pleasing appetizer at gatherings, these chicken rolls are sure to impress.
Preparing these rolls is a straightforward process that starts with flattening the chicken breasts for easy rolling. After creating a delicious filling with cream cheese and your choice of seasonings, the chicken is rolled up tightly and wrapped in crispy bacon. A quick bake in the oven ensures that the chicken is cooked thoroughly while the bacon turns golden brown.
With a few simple steps, you can create a mouthwatering dish that's both visually appealing and incredibly flavorful.
Ingredients:
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 slices of bacon
- Optional: fresh spinach, mushrooms, or herbs for added flavor
Cooking Instructions:
Preheat your oven to 375°F (190°C). Begin by flattening each chicken breast using a meat mallet or rolling pin until they're about 1/2 inch thick.
In a bowl, mix together the softened cream cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined. Spread an even layer of the cheese mixture onto each flattened chicken breast, and if desired, add fresh spinach or mushrooms.
Carefully roll up each chicken breast tightly, securing them with bacon slices, ensuring the ends are tucked in. Place the rolls seam-side down on a baking sheet lined with parchment paper and bake for 30 to 40 minutes, or until the internal temperature of the chicken reaches 165°F.
Extra Tips:
For the best results, consider marinating the chicken breasts for a few hours before flattening them to enhance their flavor.
Additionally, using thick-cut bacon will provide a better texture and flavor contrast when baked. Be sure to check the chicken's internal temperature with a meat thermometer to ensure safety while avoiding overcooking.
Finally, let the rolls rest for a few minutes after baking for easier slicing and serving. Enjoy your delicious bacon-wrapped chicken rolls!
Cooking Steps
To start making your bacon-wrapped chicken rolls, you'll first prepare a delicious stuffing blend.
Next, pound the chicken to an even thickness so it cooks evenly and rolls up nicely.
Once you fill each piece with the savory mixture, secure them with toothpicks and get ready to bake!
Step 1. Prepare Stuffing Blend
Start by mixing together 1 cup of ricotta cheese, ¼ cup of freshly-grated parmesan cheese, 1 cup of chopped fresh spinach, and ½ tablespoon of onion powder in a mixing bowl to create a flavorful stuffing blend.
For a creamier texture, you might want to add a bit of cream cheese. To enhance the taste, consider stirring in minced garlic and fresh herbs like parsley or thyme.
Make sure all ingredients are well-mixed, allowing the stuffing to spread easily over the chicken. Adjust the seasoning with salt and pepper to your liking.
Once combined, let the stuffing cool slightly; this prevents the chicken from cooking unevenly when it's wrapped around the delicious filling.
Enjoy your savory creation!
Step 2. Pound Chicken to Even Thickness
Before wrapping your flavorful stuffing in chicken, it's essential to pound the chicken breasts to an even thickness.
Start by placing the large chicken breasts in a Ziploc bag to prevent splatter and make cleanup easier. Using a meat mallet or rolling pin, pound the chicken to about 1/4 inch thick, which helps ensure uniform cooking.
Begin at the center of the breast and work your way outwards to maintain an even thickness and avoid tearing the meat. This flattening process also tenderizes the chicken, allowing for better absorption of flavors from your upcoming fillings.
Consistent size and thickness are key to achieving perfectly cooked chicken roll-ups, so take your time to get it right!
Step 3. Fill With Savory Mixture
Spread the creamy filling mixture generously over each flattened chicken breast, making sure to leave a small border around the edges. This savory filling, made with softened cream cheese and minced green onions, adds incredible flavor.
Once you've added the filling, carefully roll each chicken breast tightly around it. Secure the rolls with 2-3 strips of bacon wrapped around the outside, ensuring that the filling stays contained and the chicken roll ups remain moist.
Place the bacon-wrapped chicken rolls seam-side down in a greased baking dish. Bake at 400 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit for safe consumption.
Enjoy the delicious combination of flavors in these irresistible chicken rolls!
Step 4. Secure With Toothpicks
To keep your chicken rolls intact and prevent any delicious filling from escaping, you'll want to secure them with toothpicks.
Start by soaking the toothpicks in water for at least 30 minutes; this step helps avoid burning during the cooking process.
Once soaked, take your rolled chicken wrapped in bacon around and insert the toothpicks through the ends to hold everything together tightly.
If you're using thicker slices of bacon, consider using two toothpicks for added security, especially for larger rolls.
Remember to remove the toothpicks before serving to ensure a pleasant dining experience and avoid choking hazards.
This simple step is crucial for keeping your chicken rolls perfectly intact while baking!
Step 5. Bake Until Crispy Golden Brown
Once you've secured your chicken rolls with toothpicks, preheat your oven to 400°F (205°C) to ensure even cooking and crispy bacon.
Place your bacon-wrapped chicken rolls on a baking sheet and bake the chicken uncovered for 30-40 minutes. Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) for safe consumption.
For that perfect golden brown finish, broil the chicken rolls for an additional 2-3 minutes, keeping an eye on them to avoid burning.
Once they're out of the oven, let the chicken rolls rest for 5 minutes. This resting time helps retain juiciness and maintain that deliciously crispy bacon texture before you serve.
Enjoy your meal!
Final Thoughts
Bacon-wrapped chicken rolls epitomize the perfect blend of flavors and textures that can elevate any meal. You'll love how the tenderness of chicken cutlets contrasts beautifully with the savory crunch of bacon.
By using olive oil and black pepper before wrapping your chicken, you enhance the overall taste. Bake your rolls in a prepared baking dish for about 30-40 minutes at 400°F, ensuring they reach an internal temperature of 165°F.
Enhance your chicken rolls by seasoning with olive oil and black pepper before baking to perfection at 400°F.
Feel free to experiment with fillings like cream cheese, spinach, or mushrooms to customize this indulgent dish. Garnishing with green onions adds a fresh touch.
Just remember, while these rolls are hearty, they pair wonderfully with lighter side dishes, making for a satisfying meal any time!
Frequently Asked Questions
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely, you can use turkey bacon instead of regular bacon!
It's a great option if you're looking for a healthier alternative or if you don't eat pork.
Just keep in mind that turkey bacon has a different flavor and texture, so it might change the overall taste of your dish.
Cook it until it's crispy for the best results, and enjoy your meal with a lighter twist!
What Side Dishes Pair Well With Chicken Rolls in Bacon?
When you're thinking about side dishes, consider options that complement the flavors of your main dish.
Roasted vegetables, like Brussels sprouts or asparagus, add a nice crunch. A creamy mashed potato or cheesy risotto balances the savory taste perfectly.
You might also enjoy a fresh salad with citrus dressing to brighten everything up.
Don't forget some crusty bread to soak up any delicious juices, enhancing your overall meal experience!
How Do I Store Leftover Chicken Rolls?
To store leftover chicken rolls, let them cool to room temperature first.
Then, wrap each roll tightly in plastic wrap or aluminum foil to keep them fresh. Alternatively, you can place them in an airtight container.
Make sure to refrigerate them if you plan to eat them within a few days. For longer storage, consider freezing them.
When you're ready to enjoy them again, just reheat in the oven or microwave.
Can I Freeze Chicken Rolls in Bacon?
When it comes to freezing food, you can't judge a book by its cover!
Yes, you can freeze chicken rolls wrapped in bacon. Just make sure they're fully cooled before you wrap them tightly in plastic wrap or aluminum foil. This'll help prevent freezer burn.
Store them in an airtight container or a freezer bag to keep them fresh.
When you're ready to enjoy them again, just thaw and reheat!
What Wine Goes Best With This Dish?
When you're pairing wine with a savory dish, you want something that complements its flavors.
For a rich, meaty option, a full-bodied red like Cabernet Sauvignon or Syrah works beautifully. If you prefer white wine, a buttery Chardonnay can enhance the dish's richness.
Don't forget to consider your personal taste—experimenting with different wines can lead to delightful discoveries.
Enjoy your meal with a glass that makes the flavors pop!
