Grilled potatoes with chicken are a tasty and satisfying meal, perfect for backyard barbecues. To make this dish, marinate chicken tenders in apple juice and BBQ rub for flavor. Meanwhile, quarter Idaho potatoes, season them, and wrap in foil. Grill both the chicken and potatoes on medium-high heat. In about 30-40 minutes, you'll have a delicious meal. If you want to impress your guests with additional tips and ideas, keep exploring!
History
Grilled potatoes, while a simple dish, have a rich history that traces back to ancient civilizations that mastered the art of cooking over open flames.
Over the years, the technique of grilling potatoes gained popularity, especially in the United States during the mid-20th century. This rise coincided with the boom of backyard barbecues, where families gathered for summer dinners, enjoying grilled chicken paired with perfectly cooked potatoes.
The mid-20th century saw grilled potatoes rise in popularity, becoming a staple at summer barbecues alongside grilled chicken.
These two staples became a go-to combination, balancing protein and carbohydrates in countless chicken recipes.
Today, you'll find grilled potatoes seasoned with various herbs and spices, reflecting diverse regional flavors. This versatility not only enhances their natural taste but also makes them a beloved side dish alongside grilled meats at gatherings.
Recipe
To start, you'll want to prepare the potatoes and chicken simultaneously to maximize efficiency. The red Idaho potatoes are quartered and cooked in a skillet with BBQ rub seasoning, giving them a savory and smoky flavor. Low carb diets can benefit from the wholesome ingredients in this dish. Additionally, the high fiber content of the potatoes can support digestive health.
Meanwhile, the chicken tenders marinate in a mixture of apple juice and BBQ rub, infusing them with sweetness and depth. Grilling the chicken not only enhances its flavor but also creates appealing grill marks that make the dish visually appetizing.
Ingredients
- Quartered red Idaho potatoes
- BBQ rub seasoning
- Chicken tenders
- Apple juice
- Olive oil (for cooking)
- Salt and pepper (to taste)
Cooking Instructions
Start by preheating your grill pan or outdoor grill to medium-high heat.
In a skillet, add a touch of olive oil and the quartered red Idaho potatoes, seasoning them generously with BBQ rub. Cook the potatoes for about 15-20 minutes, turning occasionally until they're browned and cooked through.
While the potatoes are cooking, marinate the chicken tenders in apple juice and BBQ rub for at least one hour. Once marinated, grill the chicken for 5-8 minutes on each side, or until they reach an internal temperature of 160 degrees F.
Once both components are ready, serve the warm grilled chicken alongside the BBQ potatoes. Additionally, you can create a delicious dessert to complement your meal by preparing sugar-free vanilla ice cream, which offers a healthier treat option.
Extra Tips
For the best results, try to marinate the chicken for a longer period, as this will enhance the flavor even more.
You can also experiment with different types of BBQ rubs to find the perfect flavor profile for your taste buds.
If you want to add some color and nutrition to your meal, consider serving the grilled chicken and potatoes with a side of steamed vegetables or a fresh salad.
Lastly, if you have leftovers, the grilled chicken and BBQ potatoes can be easily reheated for a quick and satisfying lunch the next day!
Cooking Steps
To get started, preheat your grill to medium-high heat for perfect cooking.
While that's warming up, season your quartered potatoes with your favorite herbs and wrap them in foil.
Once the grill's ready, place the wrapped potatoes on it and let them cook for about 30 minutes.
Step 1. Preheat Grill to Medium-High
Preheating your grill to medium-high heat is crucial for achieving perfectly cooked grilled potatoes and chicken. This temperature typically ranges from 375°F to 450°F.
Allow the grill to heat for about 10-15 minutes before you place your food on it; this ensures you get those nice grill marks and prevents sticking. Use a grill thermometer or the hand test—hold your hand about 6 inches above the grill for 3-4 seconds—to check the heat level.
Make sure your grill grates are clean and lightly oiled to enhance flavor and avoid sticking. As you cook, adjust the times for your chicken and red potatoes, keeping an eye on the internal temperature of the chicken, which needs to reach at least 165°F for safety.
Step 2. Season Potatoes With Herbs
Start by washing and quartering about four red Idaho potatoes, which helps them cook evenly and soak up the seasoning. Eucalyptus oil can also be beneficial for respiratory health, which may enhance your overall cooking experience by keeping you feeling fresh. Incorporating fermented vegetables as a side dish can elevate the meal with added flavors and health benefits.
Toss the potatoes in olive oil, then add Litehouse Freeze Dried Poultry Herb Blend, salt, and pepper. This blend of herbs enhances the flavor, making your grilled potatoes irresistible.
Once seasoned, preheat your grill pan or outdoor grill to medium-high heat. This step is crucial for achieving a nice char on the potatoes.
Grill the seasoned potatoes for approximately 12-14 minutes, turning occasionally to ensure all sides are evenly cooked and browned.
When done, serve the grilled potatoes warm alongside your grilled chicken for a flavorful and balanced meal that everyone will love. Additionally, consider pairing your meal with various brewing methods to complement the flavors of your dish.
Step 3. Wrap Potatoes in Foil
Wrapping your seasoned potatoes in foil is a simple yet effective way to lock in flavor and moisture while grilling.
Start by washing and quartering the potatoes for even cooking. Lay a piece of nonstick aluminum foil on your workspace, placing the seasoned potatoes in the center. Drizzle with oil to enhance moisture, then sprinkle your favorite seasonings evenly over them.
To create a sealed packet, fold the foil tightly around the potatoes, trapping steam and flavor inside. This method works great alongside marinated grilled chicken.
Grill the foil-wrapped potatoes on a preheated grill for 30 to 40 minutes, turning occasionally. Use a meat thermometer to check for doneness; they should be tender when pierced with a fork.
Enjoy!
Step 4. Place on the Grill
To achieve perfectly grilled potatoes and chicken, first, preheat your grill to medium-high heat.
While the grill heats up, boil your sliced potatoes for about 8 minutes to soften them. This step ensures they cook through quickly once on the grill.
Next, place the marinated chicken on the grill, cooking it for 5-8 minutes per side. Make sure the internal temperature reaches 160 degrees F for safety.
As the chicken sizzles, add your prepped potatoes to the grill, flipping them halfway through their 12-14 minute cooking time for a nice char.
Don't forget to toss some red onion on the grill for added flavor. Grilling is central to South African social gatherings, enhancing the overall experience.
Once everything's done, let the chicken rest for 10 minutes before serving.
Step 5. Cook for 30 Minutes
Cooking the meal takes about 30 minutes, so you'll want to manage your time effectively.
Start by cooking the potatoes first, as they need about 15-20 minutes in a heated skillet. Heat the skillet to medium-high, add oil, and season the quartered potatoes with BBQ rub, stirring occasionally for even browning.
While the potatoes are cooking, marinate the chicken tenders in a mixture of apple juice and BBQ rub for at least one hour to enhance flavor.
Preheat the grill pan or outdoor grill to medium-high heat. Once it's ready, cook the marinated chicken for about 5-8 minutes per side until fully cooked, reaching an internal temperature of 165 degrees F.
Serve the grilled chicken warm alongside the BBQ-seasoned potatoes.
Final Thoughts
As you savor the delicious combination of grilled potatoes and chicken, it's clear that this meal isn't only flavorful but also nutritious.
To make your grilled chicken truly stand out, marinate for at least an hour in a mix of apple juice and BBQ rub. This enhances the taste and ensures tenderness.
Marinate your chicken for an hour in apple juice and BBQ rub for enhanced flavor and tenderness.
While your chicken cooks, which should take about 5-8 minutes per side, let the potatoes grill for 12-14 minutes for that perfect golden brown exterior.
Don't forget to sprinkle fresh herbs or a special seasoning blend to elevate the flavors of both your chicken and potatoes.
Together, Chicken and Potatoes create a satisfying dish, packed with protein and carbohydrates, perfect for any meal. Enjoy!
Frequently Asked Questions
Can Raw Chicken and Potatoes Be Cooked Together?
You might wonder if raw chicken and potatoes can be cooked together safely. The answer is yes, but you've got to ensure both reach their proper internal temperatures.
Chicken needs to hit 165°F (74°C) for safety, while potatoes should be tender. Cooking them together is great for flavor, but remember to cut the potatoes into uniform pieces for even cooking.
Always use a meat thermometer to check the chicken's doneness. Happy cooking!
Do You Need to Boil Potatoes Before Grilling?
You don't have to boil potatoes before grilling, but it definitely helps!
Boiling them for about 8 minutes softens the potatoes, ensuring they cook evenly and thoroughly on the grill. This also cuts down on grilling time, so you can achieve a crispy exterior without undercooked insides.
Just make sure to rinse and dry them afterward, season well, and flip them halfway through grilling to get that perfect char.
Why Do You Soak Potatoes Before Grilling?
Soaking potatoes before grilling is like giving them a refreshing spa day; it preps them for the heat.
By soaking, you remove excess starch, leading to a fluffier texture. The water absorption keeps them moist, reducing dryness.
Plus, it helps any seasonings penetrate deeper, enhancing flavor. A good soak also promotes even cooking and a crispy exterior, turning simple potatoes into a delicious side that'll have everyone coming back for more.
Can We Eat Chicken and Potatoes Together?
Yes, you can definitely eat chicken and potatoes together! They complement each other beautifully, both in flavor and nutrition.
Chicken provides protein, while potatoes offer carbohydrates and fiber, making a balanced meal. When you cook them together, especially with tasty seasonings, their flavors enhance each other.
Plus, it's a family-friendly option that appeals to everyone. So, go ahead and enjoy this delicious combination in your next meal!
