Make Refreshing Summer Iced Espresso with the Ninja Luxe™ Café Pro
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Summer calls for cool, invigorating beverages, and nothing beats a freshly brewed iced espresso to beat the heat. The Ninja Luxe™ Café Pro Espresso Machine by David Beckham makes it easy to create barista-quality drinks right at home, combining style and functionality perfect for your summer refreshment routine.

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Follow this step-by-step guide to make a delicious iced espresso, using the machine’s versatile features to achieve that perfect balance of bold flavor and refreshing chill.

Our top pick at a glance

BEST FOR SUMMER BREWS
Ninja Luxe™ Café Pro Espresso Machine by David Beckham

Ninja Luxe™ Café Pro Espresso Machine by David Beckham

  • ✔ Voltage: 120 Volts
  • ✔ Style: Modern
  • ✔ Warranty: Manufacturer’s warranty available

Preparing Your Ninja Luxe Café Pro for Iced Espresso

Ensure your machine is plugged in and filled with fresh water. Select the espresso function and set your preferred grind size on the integrated grinder. For the best flavor, use freshly ground coffee beans and fill the portafilter with about 18-20 grams of coffee, then tamp it evenly using the built-in tamper.

Turn on the machine and allow it to auto-calibrate for optimal brewing. While it warms up, prepare your glass with ice—fill a tall glass with plenty of ice cubes to keep your espresso chilled from the first sip.

Brewing the Perfect Espresso Shot

Place the portafilter into the machine’s brew head and start the shot. The Ninja Luxe™ Café Pro’s fully automatic operation ensures a consistent extraction every time, taking around 25-30 seconds for a rich, aromatic shot.

Once brewed, immediately pour the hot espresso over your prepared ice. The rapid cooling preserves the espresso’s rich flavors and creates that perfect summer iced coffee experience.

Enhancing Your Iced Espresso with Microfoam

If you want to elevate your iced espresso, use the microfoam frother to add a layer of velvety foam on top. Fill a small pitcher with cold milk or a milk alternative, then activate the frother. The machine’s integrated features make it simple to create smooth, silky foam.

Gently spoon the foam over your iced espresso, and add a sprinkle of cocoa or a dash of cinnamon for extra flavor. Stir gently before enjoying your chilled, barista-quality drink.

Tips for the Perfect Summer Iced Espresso

  • Use freshly ground coffee for maximum flavor.
  • Adjust the grind size for a slightly finer setting if your shot pulls too quickly.
  • For a sweeter drink, add a splash of simple syrup or flavored syrup before pouring over ice.
  • Experiment with different milk options to customize your iced espresso.
  • Serve immediately to enjoy the optimal temperature and flavor.

More Details on Our Top Picks

Ninja Luxe™ Café Pro Espresso Machine by David Beckham

Ninja Luxe™ Café Pro Espresso Machine by David Beckham
OUR VERDICT
Stylish, versatile, and perfect for summer iced espresso
VIEW LATEST PRICE

The Ninja Luxe™ Café Pro, co-designed with David Beckham, combines elegant design with professional-grade features to make refreshing iced espresso drinks at home effortlessly. Its 3-in-1 functionality and integrated tools simplify summer coffee crafting.

Pros:

  • Elegant limited-edition design
  • Versatile 3-in-1 brewing (espresso, filter, cold brew)
  • Built-in grinder, tamper, and microfoam frother
  • Auto-calibration for consistent brews

Cons:

  • Heavy and requires ample counter space
  • High wattage may increase energy use
  • Premium price may be a barrier for some

Best for: Coffee enthusiasts wanting barista-quality iced drinks at home

Not ideal for: Small kitchens with limited space or budget-conscious buyers

Operation Mode:
Fully Automatic
Wattage:
1650 watts
Capacity:
68 Fluid ounces
Dimensions:
15.51"D x 15"W x 19.33"H
Weight:
31.7 Pounds
Color:
Black/Gold

Bottom line: A stylish and functional machine perfect for crafting summer iced espresso drinks at home.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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