Always have a starter – and be wary of specials: restaurant critics on 14 ways to order the perfect meal

Restaurant critics have outlined 14 practical tips for diners to enhance their restaurant experiences, including the importance of always selecting a starter and approaching specials with caution. These insights are based on expert opinions and aim to help consumers make more informed choices when eating out.

According to critics such as Jimi Famurewa and Chitra Ramaswamy, starting with a starter is often the best way to enjoy a meal, as this is when chefs tend to showcase their creativity and the food tastes its best. They also advise diners to look for unusual dishes on menus, which may indicate a passionate chef, and to order for the table, balancing different types of dishes and techniques to ensure a satisfying meal.

Critics warn against copying dining partners blindly, emphasizing the value of trying different dishes and sharing plates. They also suggest asking restaurant staff questions about unfamiliar menu items rather than relying solely on digital menus or assumptions. When it comes to specials, critics advise caution, noting that while they can feature fresh and seasonal items, they are not always the most reliable choice, and diners should consider whether the dish aligns with their preferences.

Why It Matters

This advice matters because it helps diners avoid common pitfalls, such as overordering or missing out on the most interesting dishes. Making strategic choices can improve satisfaction, ensure better value, and encourage a more adventurous and enjoyable dining experience. For restaurant owners, understanding these preferences can also inform menu design and service approaches.

Background

These tips come amid a broader trend of consumers seeking more mindful and enjoyable dining experiences, especially as restaurants innovate with menus and shareable dishes. Critics’ advice reflects ongoing debates about menu transparency, the value of specials, and how to navigate complex or unfamiliar cuisines.

“There is something to be said for having an element of surprise, like a bistro or gastro pub where they write the menu every day.”

— Jimi Famurewa

“I would never go to a restaurant and not have a starter.”

— Chitra Ramaswamy

“You shouldn’t necessarily trust the view of a waiter on what to order in a restaurant.”

— Jonathan Nunn

What Remains Unclear

It remains unclear how much influence these tips will have on actual dining behavior, or whether diners will universally adopt them. Additionally, the effectiveness of these strategies may vary depending on restaurant type and cuisine.

What’s Next

Next steps include restaurants potentially adjusting menus and service practices based on consumer feedback and critics’ insights. Further research may explore how these tips impact customer satisfaction and restaurant success.

Key Questions

Are these tips applicable to all types of restaurants?

Most tips are broadly applicable, especially casual and mid-range dining, but some may vary in relevance for fine dining or specialized cuisines.

Should I always order a starter?

While critics recommend starters for their creativity and flavor, personal preference and the restaurant’s menu should guide your choice.

Are specials worth trying?

Specials can feature seasonal or rare ingredients but should be approached with caution, ensuring they match your taste and dietary needs.

Source: Guardian Life