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The CDC declared an end to a multistate outbreak linked to alfalfa sprouts and seed lot SAL2-24JB. At least 77 people in 16 states became ill, six were hospitalized and no deaths were reported; the FDA closed its investigation but has not publicly named the seed supplier.
The CDC has declared an end to a multistate outbreak of E. coli and Salmonella traced to alfalfa sprouts and the seed used to grow them, after at least 77 people in 16 states became ill. The FDA says the implicated seed was lot SAL2-24JB and closed its investigation as of Nov. 9, but has not publicly named the seed supplier.
The outbreak included infections from four E. coli strains—O26:H11, O103:H25 and O168:H8—and Salmonella Agona. Of the 77 reported patients, 64 had E. coli, 10 had Salmonella and three were infected with both. Six people were hospitalized; no deaths were reported.
Reported illness onset dates ran from May 31 through Oct. 19. Among 52 patients interviewed, 41 said they had eaten sprouts before becoming ill. The report traced the sprouts to Everything Sprouts of Minneapolis and Berlin Seeds of Millersburg, Ohio. Both companies recalled their products.
The FDA identified the seed lot as SAL2-24JB, with an expiration date of Dec. 31, 2029, but did not disclose the supplier’s name. The agency advised sprout growers to check their stocks and discard any remaining seed from the recalled lot.
Recall Leaves Seed Source Unnamed
The outbreak’s end means public health agencies are no longer reporting it as ongoing, but it does not mean the source details are fully public. Growers and consumers have been given a specific seed lot to avoid, while the identity of the supplier remains undisclosed in the FDA’s public information.
The case also involved two pathogens and multiple E. coli strains, with illnesses reported across 16 states. The confirmed count is not necessarily the full scale: some sick people do not seek care or are not tested. The source report cites CDC estimates that for every identified Salmonella case, 29 may go undetected, and for every identified E. coli case, 26 may go undetected. Those are estimates, not additional cases counted in this outbreak.
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How Investigators Traced the Sprouts
Investigators linked the illnesses to alfalfa sprouts and the seeds used to grow them, according to the source report. Patients’ accounts support that connection: 41 of 52 interviewed reported eating sprouts before becoming ill. The report identifies Everything Sprouts and Berlin Seeds in the supply chain, and says both businesses recalled their products.
The FDA’s public account names seed lot SAL2-24JB and its expiration date, but not the supplier. The agency said growers should check inventory and discard any remaining seed from that lot. Its investigation was closed as of Nov. 9; the CDC’s declaration that the outbreak had ended is a separate public health status update.
“Sprout growers should check their inventory for this recalled seed lot and discard any remaining seed.”
— U.S. Food and Drug Administration
Supplier Identity Still Withheld
The seed supplier’s name remains undisclosed in the information provided, and the FDA has not explained why it is withholding the name. The public account also does not provide details about how the seed lot became contaminated or whether any further action involving the supplier is planned.
The 77 illnesses are the reported, confirmed outbreak count, not a definitive total of everyone who may have become ill. The source material says unreported or untested infections may mean the actual number was higher, but it does not give a revised case estimate for this outbreak. No deaths were reported.
Growers Should Check Seed Stocks
The FDA’s stated action for sprout growers is to check inventory for lot SAL2-24JB and discard any remaining seed. The agency’s investigation was closed as of Nov. 9, and the CDC has declared the outbreak over. The supplied information does not describe a further investigation milestone or say whether the FDA will later identify the supplier.
People who ate the implicated sprouts or handled the seed and develop symptoms should contact a health care provider and mention the possible exposure, according to the source report. E. coli can cause severe cramps and diarrhea, sometimes bloody; Salmonella symptoms can include diarrhea, abdominal cramps and fever. Symptoms can overlap with other illnesses, so medical evaluation may be needed for diagnosis. People with severe symptoms, including signs associated with kidney complications, should seek urgent medical care.
Key Questions
How many people were reported ill?
At least 77 people in 16 states were reported ill. Six were hospitalized and no deaths were reported. The source says the actual number may have been higher because not everyone seeks care or receives testing.
Which products and seed lot were linked to the outbreak?
The outbreak was traced to alfalfa sprouts and the seed used to grow them. The FDA identified seed lot SAL2-24JB, with an expiration date of Dec. 31, 2029. Everything Sprouts and Berlin Seeds recalled their products, according to the source report.
Has the FDA named the seed supplier?
No. The FDA identified the seed lot but has not publicly named its supplier in the information provided. The reason for withholding the name is not stated.
What should growers do with the implicated seed?
The FDA advised sprout growers to check their inventory and discard any remaining seed from lot SAL2-24JB.
What symptoms should people watch for?
E. coli illness can include severe stomach cramps and diarrhea, sometimes bloody; Salmonella can cause diarrhea, abdominal cramps and fever. People who ate the implicated sprouts or handled the seed and become ill should seek medical advice and mention the possible exposure. Severe symptoms or possible kidney complications require urgent care.
Source: foodsafetynews.com
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