Summer is the perfect time to elevate your outdoor cooking game, especially with a versatile tool like the Ninja Outdoor Woodfire Pro XL Grill & Smoker. Its 4-in-1 design allows you to grill, smoke, air fry, and bake, making it a fantastic all-in-one solution for backyard barbecues.
Today, we’ll guide you through a practical, step-by-step recipe for smoking a tender brisket that will impress family and friends at your next summer gathering. Let’s get started and make this summer unforgettable with delicious, smoky flavors!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 35 lbs
- ✔ Dimensions: 20 x 18 x 14 inches
- ✔ Accessories Included: Grill rack, smoke box, drip tray
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. inches for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Brisket for Smoking
Start with a high-quality beef brisket, ideally 10-12 pounds for best results. Remove excess fat, but leave a thin layer to keep the meat moist during smoking. Rub your favorite spice mix generously all over the brisket, ensuring even coverage.
Let the seasoned brisket rest at room temperature for about 30 minutes to help it cook evenly. Meanwhile, preheat your Ninja Outdoor Woodfire Pro XL Grill & Smoker to 225°F, selecting the smoker function for optimal smoke infusion.
Step-by-Step Smoking Process
- Place the brisket fat side up on the grill’s smoker rack. Ensure it’s positioned to allow smoke to circulate evenly around the meat.
- Close the lid and set the smoker to 225°F. Maintain this temperature throughout the process for consistent smoky tenderness.
- Smoke the brisket for approximately 1.5 hours per pound, aiming for an internal temperature of about 195°F to 205°F for perfect tenderness.
- Use a meat thermometer to check internal temperature without lifting the lid excessively, which helps maintain temperature stability.
- Once done, remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes before slicing to allow juices to redistribute.
Serving Tips & Additional Ideas
Slice the brisket against the grain for maximum tenderness. Serve with classic BBQ sides like coleslaw, baked beans, or cornbread for a full summer feast.
For extra flavor, consider brushing the brisket with a BBQ sauce during the last 30 minutes of smoking. The Ninja Outdoor Woodfire Pro XL’s versatility also allows you to finish off the meal with air-fried veggies or even baked desserts for a complete outdoor dining experience.
Remember to keep the grill lid closed as much as possible during smoking to retain heat and smoke, ensuring flavorful results every time.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a practical and versatile solution for outdoor summer cooking. Its 4-in-1 design makes it ideal for smoking, grilling, air frying, and baking, all in one portable unit. Perfect for creating delicious summer recipes with ease.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to set up
- Capable of smoking, grilling, air frying, and baking
Cons:
- Requires some space for setup
- Learning curve for new users
- Limited capacity for large gatherings
Best for: Home chefs wanting a versatile outdoor cooking experience during summer
Not ideal for: Large parties needing high-volume cooking or indoor use
Bottom line: A versatile, all-in-one outdoor grill perfect for summer smoking and grilling adventures.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
