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Good Housekeeping has published an air fryer green beans recipe designed as a quick Thanksgiving side. It serves 6 to 8, takes about 30 minutes and pairs the beans with a vinaigrette made with shallot, Dijon mustard and fresh tarragon.
Good Housekeeping has published a Thanksgiving side dish recipe for air-fried green beans with fresh tarragon and a shallot-Dijon vinaigrette. The recipe says it serves 6 to 8 people and takes about 30 minutes, offering a way to prepare a vegetable side while the oven is occupied with other holiday dishes.
The recipe calls for 2 pounds of green beans, trimmed, along with olive oil, red wine vinegar, Dijon mustard, one small shallot and chopped tarragon. Good Housekeeping lists the yield as six to eight servings and the total time as 30 minutes. Its nutrition estimate is about 108 calories per serving; the source does not specify serving size by weight.
To cook the beans, heat an air fryer to 375°F. Toss the beans with a tablespoon of oil, salt and pepper, then cook them in two batches for eight minutes each, tossing halfway through. Combine the batches and cook for another one to two minutes, until the beans are tender and beginning to char.
While the beans cook, whisk red wine vinegar, Dijon, salt and pepper, then add thinly sliced shallot and let it sit for five minutes. Whisk in the remaining olive oil, then toss the dressing with the cooked beans and tarragon. The recipe’s nutrition estimate per serving also lists 8 grams of fat, 230 milligrams of sodium, 9 grams of carbohydrates and 3 grams of fiber.
A Side That Frees Up Oven Space
The recipe’s practical appeal is its use of an air fryer instead of the oven. Thanksgiving meals often require several dishes to compete for oven space, and this preparation keeps the beans on a separate appliance. Good Housekeeping describes the dish as ready in under 30 minutes, though its recipe listing gives a total time of 30 minutes.
The two-batch method also reflects a capacity constraint: the beans are cooked in separate rounds before being combined for a brief finishing cook. That may matter to cooks whose air fryer cannot hold two pounds of beans at once. The sharp dressing, made with vinegar, mustard, shallot and tarragon, provides a contrasting flavor alongside richer holiday foods, but individual taste will determine whether it suits a particular meal.
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How the Recipe Was Developed
Good Housekeeping says its culinary team tests each recipe at least three times, and often more, before sharing it. The publication says testing can involve different appliances, including gas, electric and induction ranges, and different ingredient brands. It also says multiple tasters take part in developing its dishes.
That description is the publication’s account of its testing process; the provided recipe material does not give a separate test log for this green bean recipe. The recipe’s specified air-fryer temperature and batch timings are the instructions readers can use to reproduce the dish, while actual results may vary by appliance and bean size.
“Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.”
— Good Housekeeping recipe introduction
Air Fryer Capacity and Timing
The source does not name a particular air-fryer model or state the basket capacity used to determine the batch size. Cooking time may vary with appliance design, how crowded the basket is and the size of the beans. The recipe instructs cooks to work in two batches, but does not say whether every air fryer can fit half of the beans at once.
The supplied material also does not identify a publication date, provide reader results or establish how the dish compares with other Thanksgiving sides. The label “perfect” is promotional wording in the recipe headline, not a measurable finding. The listed nutrition values are estimates, and the source does not explain their calculation method.
Cook in Batches and Check Tenderness
For cooks following the recipe, the next steps are to trim the beans, preheat the air fryer to 375°F and cook in the two batches described. Check tenderness as the beans approach the stated cooking time; add the final one to two minutes after combining batches if needed. Toss with the dressing and tarragon before serving.
The source provides no further announcement or scheduled update about the recipe. Readers can consult Good Housekeeping’s original recipe for the full ingredient quantities and instructions, and should rely on their appliance’s guidance if its capacity or cooking behavior differs from the method described.
Key Questions
How long does the air fryer green bean recipe take?
Good Housekeeping lists a total time of 30 minutes. Its introduction describes the dish as ready in under 30 minutes, so timing may vary with preparation and appliance speed.
How many people does it serve?
The recipe yield is 6 to 8 servings. Good Housekeeping estimates about 108 calories per serving but does not state a serving’s weight.
What temperature should the air fryer be?
Preheat the air fryer to 375°F. Cook the beans in two batches for eight minutes each, tossing halfway through, then combine them and cook for another one to two minutes.
What is in the dressing?
The dressing uses red wine vinegar, Dijon mustard, shallot and olive oil, with salt and pepper. The cooked beans are tossed with chopped fresh tarragon as well.
Source: goodhousekeeping.com
