Chinese cuisine

We are accustomed to the concept of "Chinese cuisine", but its palette includes many different shades - regional cuisine, some of which have independently acquired worldwide fame. For example, Cantonese cuisine is famous for its meat dishes: almost all types of meat are cooked here, and so masterly! Sichuan - spicy, spicy, varied in flavors. Shandongska brought seafood and cereals to the common pot, as well as masterful use of all kinds of culinary techniques. Jiangsu's delicate cuisine is strongly seasonal, Hunan's is spicy, garlic, oily and very bright. You can count another half a dozen different directions, but one thing is certain: hearty, healthy, combining all five traditional tastes, taking into account the five properties of the product (shape, color, smell, taste, texture) and the Chinese cuisine, which has not changed for a thousand years. will leave no one indifferent.