Eggplant stuffed with vegetables
Turkish cuisine
Turkish cuisine
Turkish cuisine is similar to the cuisines of the neighboring countries in the Mediterranean and the Balkans, but, nevertheless, it has its own characteristics. Primarily due to the requirements of Islam and the prohibitions on the use of certain products, pork, for example.
Halal is by no means a figure of speech, but the norm in Turkish cuisine. It is impossible to imagine a Turkish meal without bread, many varieties of it are baked, pita is widely known in our country.
Meat, especially lamb, is often cooked over an open fire or charcoal; in Turkish cuisine, the word kebab refers to meat dishes, and not only minced ones. Meze - hot and cold snacks are also traditional for Turkish cuisine.
Hasan Pasha cutlets
Ezo Gelin çorbası / Bride`s Soup
Nohut ezme / Chickpea pate with baked garlic
Chicken skewers with vegetables
Turkish berek with meat filling (simple)
Etli domatesli tava / Frying pan with tomatoes and meat
Cremali domates çorbası / Creamy tomato soup
Baked Vegetable Pasta / Ezmesi
Domates Tavası - tomato dish
Mücveri- vegetable pancakes
Hünkar Beğendi - beef on a pillow of vegetable puree with sauce
Pide with cheese, cherry tomatoes and egg
Karnıyarık - Turkish stuffed eggplant
Cheese Cookies
Sarma - Stuffed Leaves
Potato salad (Patates salatasi)
Fried shrimps in garlic-ginger sauce (in Turkish)
Fırında Kabak Mücveri - Turkish squash casserole
Pirinch-pilav with lamb and dried apricots
Gёzleme
Meat stew with chickpeas, eggplant and tomatoes
Turkish bagels simit
Turkish hot sauce from baked vegetables (for cereals and flat cakes)
See also
Spanish cuisine
Spanish cuisine...
Chinese cuisine
We are accustomed to the concept of "Chinese cuisine", but its palette includes many different shade...
French cuisine
Refined and simple, luxurious and economical, complex and logical, French cuisine has undoubtedly in...