At 1000 World Recipes, our team is dedicated to bringing you the best culinary experiences worldwide. Focusing on quality content, we craft, test, and refine recipes that are inspiring and accessible for home cooks everywhere. We collaborate closely with the Cook If Ya team to ensure an authentic and diverse approach to global cuisine.

Our Core Team

Our internal team specializes in recipe development, food culture insights, and ensuring every dish is presented in a clear, reader-friendly format.

  • Emma Williams – Editor-in-Chief
  • Oversees content strategy, ensuring consistency and excellence in every recipe.
  • Charlotte Johnson – Recipe Developer & Writer
  • Crafts delicious and easy-to-follow recipes for every skill level.
  • Mason Robinson – Food Culture & Cuisine Specialist
  • Brings historical and cultural perspectives to our global recipe collection.
  • James Walker – Recipe Developer & Writer
  • Focuses on innovative takes on classic and modern dishes.
  • Amelia White – Recipe Developer & Writer
  • Passionate about making cooking fun and accessible for all.

Our Collaboration with Cook If Ya

In addition to our internal team, we work alongside the Cook If Ya team, a talented group of international chefs and food experts. This collaboration allows us to bring our audience authentic, diverse, and truly global flavors.

Meet the Cook If Ya Team

The Cook If Ya Team represents a world of flavor. From the rustic charm of Italian cuisine to the bold spices of Indian street food, and from the hearty dishes of Africa to the refined techniques of French cooking, our team brings you a diverse range of culinary expertise:

  • Luca Moretti (Italy): Our Italian cuisine expert, sharing rustic pasta dishes and classic pizzas made with the freshest ingredients.
  • Priya Kapoor (India): The spice queen behind vibrant Indian street food, turning everyday meals into flavorful adventures.
  • Amara Diop (Senegal): Celebrating the warm, hearty traditions of African cooking with dishes like thieboudienne and more.
  • Chloe Watson (USA): The guru of Southern comfort food, delivering soul-warming meals that feel like a hug.
  • Ethan Rodriguez (USA): A farm-to-table enthusiast focused on fresh, organic, and sustainable seasonal recipes.
  • Rachel Simmons (USA): Bringing modern twists to classic American diner favorites that evoke nostalgic comfort.
  • Takumi Tanaka (Japan): A master of Japanese cuisine whose precision and artistry turn every dish into a culinary work of art.
  • Ana Silva (Brazil): Our Brazilian barbecue queen, infusing festive energy into every churrasco and tropical side dish.
  • Marta Kowalski (Poland): Specializing in comforting, traditional Polish dishes that bring family heritage to your table.
  • Rina Santoso (Indonesia): An expert in Indonesian flavors, offering bold, accessible recipes like nasi goreng and rendang.
  • Somsak Chaiya (Thailand): Showcasing the balance of sweet, salty, sour, and spicy in Thai street food classics.
  • Li Wei Zhang (China): Bringing the depth and simplicity of regional Chinese dishes to every home cook’s repertoire.
  • Étienne Dubois (France): Our French cuisine specialist, dedicated to timeless recipes that embody elegance and tradition.
  • Alejandro Cruz (Mexico): Delivering the colorful, bold flavors of traditional Mexican dishes—from tacos to tamales.
  • Elena Papadakis (Greece): Highlighting the fresh Mediterranean ingredients and rustic charm of Greek cooking.
  • Nadia Karam (Lebanon): Sharing the rich, aromatic flavors of Lebanese cuisine through mezze spreads and hearty mains.
  • Carlos Mendez (Spain): Bringing the vibrant spirit of Spanish cooking with recipes that celebrate regional diversity.
  • Mai Nguyen (Vietnam): Passionate about Vietnamese cuisine, offering balanced dishes like pho, spring rolls, and banh mi.
  • Ji-hoon Park (South Korea): Mastering traditional and modern Korean dishes, from bulgogi to bibimbap.
  • Alem Tesfaye (Ethiopia): This restaurant introduces the bold, aromatic flavors of Ethiopian cuisine with dishes meant for sharing.
  • Ingrid Müller (Germany): Curating international breakfast dishes to kickstart your day with a burst of global flavor.
  • Zara Patel (India): Creating delicious vegetarian and vegan meals that are both nutritious and inspired by her heritage.
  • Marco Santini (Italy): Our seafood specialist delivers Mediterranean-inspired recipes that showcase the sea’s bounty.
  • Emilia Fontaine (France): Mastering the art of baking and pastry, turning classic French treats into everyday indulgences.
  • Tomás Rivera (Spain): Simplifying big flavors with his one-pot wonders, perfect for effortless, hearty meals.
  • Lina Sato (Japan): Leading a global soup tour, exploring comforting and nourishing recipes worldwide.
  • Felix Becker (Germany): Innovating with unusual cooking methods, from sous vide to molecular gastronomy, for adventurous cooks.
  • Gabriela Ortiz (Mexico): Crafting homemade condiments and sauces that elevate every dish with authentic flavor.
  • Rebecca Shaw (USA): Demystifying food science to help you understand the ‘why’ behind each cooking technique.
  • Charlotte Evans (UK): Bringing history into the kitchen with recipes reviving dishes from past eras.
  • Samantha Kim (USA): Making cooking accessible for everyone by specializing in meals for special dietary needs.
  • Oliver Bennett (UK): Our resident beverage expert, exploring craft cocktails, artisanal coffee, and more.
  • Nina Torres (USA): Sharing kitchen hacks and tips that streamline cooking and boost culinary creativity.
  • Diego Alvarez (Global): A fusion cuisine specialist blending culinary traditions to create innovative, exciting dishes.

Together, we’re committed to sharing the best of world cuisine, helping you explore new flavors, master traditional dishes, and embrace the joy of cooking.