2020-08-13 / test@t

Bolognese sauce

Delicious tomato and meat sauce is perfect for making pasta, lasagna and other Italian-style dishes.

Ingredients

tomato paste 150 g
tomatoes in their own juice 300 ml
fresh tomatoes 3 pcs.
ground beef 300 g
onions 1 pc.
dry red wine 50 ml
dried oregano 0.5 tsp
dried rosemary 0.5 tsp
dried marjoram 0.5 tsp
freshly ground black pepper 1 pinch (s)
fresh green basil sprigs 2 pcs.
sugar to taste
salt to taste
olive oil 3 tablespoons
garlic cloves 3 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Peel, wash, dry onions and garlic with a paper towel. Finely chop the onion and garlic.

Step 2

Pour olive oil into a skillet and fry the onion and garlic for 5 minutes.

Step 3

Add minced meat to the pan and fry until brown.

Step 4

Pour boiling water over fresh tomatoes, peel them off and cut into pieces. If the tomatoes are in their own juice with the skin, then first remove the skin from them too, and then chop.

Step 5

Put tomato paste, canned tomato sauce and slices of fresh tomatoes into a frying pan to the minced meat fried with onions, mix.

Step 6

Wash fresh basil, dry, chop finely. Pour dried oregano, rosemary, marjoram, black pepper into the sauce. Add chopped basil, sugar and salt to taste. Pour in red wine, stir.

Step 7