2020-08-13 / test@t
Chicken baked with pears and sauce
Unusually tender meat of a whole chicken, with a fragrant crust under soy-mustard sauce with balsamic vinegar! And what delicious pears are! The variety of pears is Chinese, and these are the ones that have proven themselves well in this dish, retain their shape, juiciness and taste!
Ingredients
- chicken 1 pc.
- Chinese pear 4 pcs.
- vegetable oil 2 tbsp
- balsamic vinegar 1 tbsp
- hot mustard 1 tsp
- salt to taste
- ground red hot pepper - to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Cut another pear into wedges and put into the belly of the bird.
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