![Chicken salad with tomatoes and cream dressing](/images/recipes/chicken-salad-with-tomatoes-and-cream-dressing/b2bd49ff.jpg)
2020-08-13 / test@t
Chicken cutlets with vegetables
Delicious multi-colored cutlets, very much like children for their delicate taste and elegant appearance.
Ingredients
- minced chicken 700 g
- onion 1 pc.
- carrots 1 pc.
- frozen green peas 100 g
- canned corn 200 g
- chicken egg 1 pc.
- salt (to taste) 1 tsp
- chicken seasoning 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
![e pass the fillet through e pass the fillet through](/images/recipes/chicken-cutlets-with-vegetables/0/bdef39a0.jpg)
We pass the fillet through a meat grinder. Cut the carrots into small cubes and blanch in boiling water for 3-5 minutes together with the peas.
Step 2
![dd finely chopped onion, dd finely chopped onion,](/images/recipes/chicken-cutlets-with-vegetables/1/bd3fe6fa.jpg)
Add finely chopped onion, corn, carrots, peas, egg, salt, seasonings to the minced meat, mix everything thoroughly.
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