2020-08-13 / test@t

Chicken cutlets with vegetables

Delicious multi-colored cutlets, very much like children for their delicate taste and elegant appearance.

Chicken cutlets with vegetables
  • minced chicken 700 g
  • onion 1 pc.
  • carrots 1 pc.
  • frozen green peas 100 g
  • canned corn 200 g
  • chicken egg 1 pc.
  • salt (to taste) 1 tsp
  • chicken seasoning 1 pinch (s)


Step 1
e pass the fillet through
We pass the fillet through a meat grinder. Cut the carrots into small cubes and blanch in boiling water for 3-5 minutes together with the peas.
Step 2
dd finely chopped onion,
Add finely chopped onion, corn, carrots, peas, egg, salt, seasonings to the minced meat, mix everything thoroughly.



Chicken Recipes,
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