Chicken fillet shashlik with cauliflower
The kebab itself is prepared very quickly, preparation will take a small part of the time. The shish kebab turns out to be tender, aromatic and very tasty. Baked vegetables complement it harmoniously.
- chicken fillet 800 g
- cauliflower 250 g
- red sweet pepper 2 pcs.
- cabbage salt 1 pinch (s)
- lemon juice for cabbage 1 tsp
- vegetable oil for cabbage 1 tsp
- "Mustard marinade for chicken" Maheev 80 ml
- lemon juice 1 tbsp
- curry powder 0.5 tsp
- ground black pepper 1 pinch (s)
- salt 1 pinch (s)
- sugar 1 pinch (s)