2020-08-13 / test@t

Chicken stuffed with couscous and dried fruits

Ingredients

chicken 1 pc.
couscous 150 g
zest of 1 orange
juice of 1 orange
lemon 1 pc.
prunes 8 pcs.
dried cherries 50 g
raisins 50 g
sea salt to taste
mixture of peppers to taste
dried mint 1 pinch (s)
fresh parsley 1/3 bunch (s)
olive oil
large potatoes 3 pcs.
1/2 tsp cinnamon
cumin, seed 1/2 tsp
coriander, seeds 1/2 tsp.
black peppercorns 1/2 tsp

STEP-BY-STEP COOKING RECIPE

Step 1

Place couscous in a bowl, add dried fruits (if dried fruits are large, pre-cut). Add dried fruits, nuts, lemon and orange juice, citrus zest, a couple of tablespoons of olive oil to the couscous. Pour 1 glass of boiling water, close the lid and leave for 5-7 minutes. Then loosen the couscous with a fork.

Step 2

Add chopped parsley, a pinch of mint to the couscous, mix. The filling for stuffing chicken is ready.

Step 3

Crush all the spices, add salt to them and grate the chicken from the inside with the resulting mixture. Stuff the chicken with couscous with dried fruits, tie the chicken legs, block the stuffed chicken with half a lemon. Rub the outside of the chicken with spices and salt.

Preparation time

15m

Cooking time

1h 50m

Servings

Catalog