2020-08-13 / test@t

Chopped pork cutlets

Chopped patties can be cooked in any conditions, as they do not require a meat grinder, blender or food processor to prepare them, and they are always very juicy.

Ingredients

pork 500 g
onion 1 pc.
eggs 1 pc.
mayonnaise 3 tbsp.
wheat flour 2 tbsp.
salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

We wash the pork and remove excess moisture with paper towels. Chop the meat into small pieces. We spread it in a deep container.

Step 2

We clean the onions, chop them finely and put them in a container with meat.

Step 3

Add the egg, wheat flour and salt to the container to the chopped meat and onions. Mix all ingredients well.

Step 4

Then add mayonnaise to the contents and mix everything again. We close the container with a film or a lid and put the meat to marinate in the refrigerator for 6 hours.

Step 5

When the pork is marinated, we take it out of the refrigerator. Heat oil in a frying pan and form cutlets with a tablespoon. Fry chopped pork cutlets on both sides until golden brown over medium heat.

Preparation time

Cooking time

1h 20m

Servings

Catalog