CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Cutlets in bacon

Cutlets in bacon
Ingredients
  • 400g ground beef
  • 150g bacon strips (9 pcs.)
  • 1 onion
  • 50 g ground almonds
  • 3 cloves of garlic
  • 1 tbsp. l. chopped dill
  • 2 slices of bread without crust
  • 125 g mascarpone cream cheese
  • 0.5 cups of grated cheese
  • 1 egg
  • 1 red chili
  • vegetable oil
  • salt, black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the onion and garlic. Fry for 3 minutes.
Step 2
Grind the bread into crumbs. In a bowl, combine the mascarpone, crumbs, dill, almonds, grated cheese, chopped chili and egg. Add minced meat and onion and garlic mixture. Season with salt, pepper and knead thoroughly. Refrigerate for 1 hour.
Step 3
Make flat patties from minced meat in the form of "washers". Wrap each strip of bacon and secure the end with a piece of wooden skewer.
Step 4
Fry the cutlets in hot oil over high heat for 3 minutes on each side. Reduce heat, cover and cook for another 5 minutes on each side. Remember to remove the skewers before use.
Catalog

Tags

Categories

Meat Dishes, Meatball Appetizers,
See more