2020-08-13 / test@t

Cutlets in bacon

Cutlets in bacon
  • 400g ground beef
  • 150g bacon strips (9 pcs.)
  • 1 onion
  • 50 g ground almonds
  • 3 cloves of garlic
  • 1 tbsp. l. chopped dill
  • 2 slices of bread without crust
  • 125 g mascarpone cream cheese
  • 0.5 cups of grated cheese
  • 1 egg
  • 1 red chili
  • vegetable oil
  • salt, black pepper


Step 1
Chop the onion and garlic. Fry for 3 minutes.
Step 2
Grind the bread into crumbs. In a bowl, combine the mascarpone, crumbs, dill, almonds, grated cheese, chopped chili and egg. Add minced meat and onion and garlic mixture. Season with salt, pepper and knead thoroughly. Refrigerate for 1 hour.
Step 3
Make flat patties from minced meat in the form of "washers". Wrap each strip of bacon and secure the end with a piece of wooden skewer.
Step 4
Fry the cutlets in hot oil over high heat for 3 minutes on each side. Reduce heat, cover and cook for another 5 minutes on each side. Remember to remove the skewers before use.


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