![Herring and radish sandwiches](/images/recipes/herring-and-radish-sandwiches/bad7d183.jpg)
2020-08-13 / test@t
Home sub
Tuna, mixed in the right proportion with mayonnaise, gives a unique taste. Once you've tasted a tuna sandwich, you'll cook it over and over.
Ingredients
- small baguette 1 pc.
- canned tuna 180 g
- cucumber 1 pc.
- tomato 1 pc.
- salad 4 leaves pcs.
- mayonnaise
- carbonara sauce
STEP-BY-STEP COOKING RECIPE
Step 1
![ake a baguette and cut it ake a baguette and cut it](/images/recipes/home-sub/0/bc0de6ef.jpg)
Take a baguette and cut it in half. Cut each half lengthwise, open the baguette and put in the oven on the “toast” setting to make the baguette warm and slightly crispy.
Step 2
![pen a can of tuna, drain pen a can of tuna, drain](/images/recipes/home-sub/1/bcc1f63a.jpg)
Open a can of tuna, drain off excess liquid, put in a bowl and mash the fish with a fork. Then add some mayonnaise and mix thoroughly.
Step 3
![ash the lettuce leaves an ash the lettuce leaves an](/images/recipes/home-sub/2/b965e912.jpg)
Wash the lettuce leaves and pat dry. Cut the cucumber and tomato into thin slices.
Step 4
![ut everything on a warm b ut everything on a warm b](/images/recipes/home-sub/3/b3c77414.jpg)
Put everything on a warm baguette in layers:
Step 5
![ettuce leaves, ettuce leaves,](/images/recipes/home-sub/4/b3441101.jpg)
lettuce leaves,
Step 6
![anned tuna with mayonnais anned tuna with mayonnais](/images/recipes/home-sub/5/b168c51b.jpg)
canned tuna with mayonnaise,
Step 7
![ieces of cucumber ieces of cucumber](/images/recipes/home-sub/6/b872f9a6.jpg)
pieces of cucumber
Step 8
![omato slices, omato slices,](/images/recipes/home-sub/7/b60b777e.jpg)
tomato slices,
Step 9
![nd carbonara sauce. nd carbonara sauce.](/images/recipes/home-sub/8/be1fd68e.jpg)
and carbonara sauce.
Step 10
![hen cover the “sub” with hen cover the “sub” with](/images/recipes/home-sub/9/be133fb2.png)
Then cover the “sub” with the second half of the baguette and serve.
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