2020-08-13 / test@t
Tuna, mixed in the right proportion with mayonnaise, gives a unique taste. Once you've tasted a tuna sandwich, you'll cook it over and over.
- small baguette 1 pc.
- canned tuna 180 g
- cucumber 1 pc.
- tomato 1 pc.
- salad 4 leaves pcs.
- carbonara sauce
STEP-BY-STEP COOKING RECIPE
Take a baguette and cut it in half. Cut each half lengthwise, open the baguette and put in the oven on the “toast” setting to make the baguette warm and slightly crispy.
Open a can of tuna, drain off excess liquid, put in a bowl and mash the fish with a fork. Then add some mayonnaise and mix thoroughly.
Wash the lettuce leaves and pat dry. Cut the cucumber and tomato into thin slices.
Put everything on a warm baguette in layers:
canned tuna with mayonnaise,
pieces of cucumber
and carbonara sauce.
Then cover the “sub” with the second half of the baguette and serve.