2020-08-13 / test@t

Homemade sour cream cookies

Soft and tender biscuits that melt in your mouth.

Homemade sour cream cookies
  • sour cream 100 g
  • icing sugar 70 g
  • granulated sugar 35 g
  • butter 125 g
  • flour 230 g
  • baking powder 0.5 tsp


Step 1
repare all the necessary
Prepare all the necessary ingredients for making delicate homemade cookies.
Step 2
ut softened butter, sour
Put softened butter, sour cream and granulated sugar in a bowl for beating.
Step 3
e mix the ingredients.
We mix the ingredients.
Step 4
hen add flour sifted thro
Then add flour sifted through a sieve and baking powder, knead the dough again until smooth.
Step 5
rap the finished dough in
Wrap the finished dough in plastic wrap and put it in the refrigerator for 30 minutes.
Step 6
hen we take out the chill
Then we take out the chilled dough and divide it into 3 parts. Roll out a sausage from each piece of dough, press down slightly and cut into pieces.
Step 7
ut the sliced cookies on
Put the sliced cookies on a baking sheet covered with parchment paper.
Step 8
e bake for 20 minutes at
We bake for 20 minutes at a temperature of 190 ° C.
Step 9
ut the hot cookies in a c
Put the hot cookies in a convenient container, add powdered sugar and mix gently.
Step 10
hen we transfer the finis
Then we transfer the finished cookies into a vase and serve them to the table.
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