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Articles
2020-08-13 / test@t

Homemade sour cream cookies

Soft and tender biscuits that melt in your mouth.

Homemade sour cream cookies
Ingredients
  • sour cream 100 g
  • icing sugar 70 g
  • granulated sugar 35 g
  • butter 125 g
  • flour 230 g
  • baking powder 0.5 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
repare all the necessary
Prepare all the necessary ingredients for making delicate homemade cookies.
Step 2
ut softened butter, sour
Put softened butter, sour cream and granulated sugar in a bowl for beating.
Step 3
e mix the ingredients.
We mix the ingredients.
Step 4
hen add flour sifted thro
Then add flour sifted through a sieve and baking powder, knead the dough again until smooth.
Step 5
rap the finished dough in
Wrap the finished dough in plastic wrap and put it in the refrigerator for 30 minutes.
Step 6
hen we take out the chill
Then we take out the chilled dough and divide it into 3 parts. Roll out a sausage from each piece of dough, press down slightly and cut into pieces.
Step 7
ut the sliced cookies on
Put the sliced cookies on a baking sheet covered with parchment paper.
Step 8
e bake for 20 minutes at
We bake for 20 minutes at a temperature of 190 ° C.
Step 9
ut the hot cookies in a c
Put the hot cookies in a convenient container, add powdered sugar and mix gently.
Step 10
hen we transfer the finis
Then we transfer the finished cookies into a vase and serve them to the table.
Preparation time
30m
Cooking time
40m
Servings
10
Catalog

Tags

biscuit, bakery products, powdered sugar, recipes with sour cream,

Categories

Desserts, Cookie Recipes,
See more