2020-08-13 / test@t
Fragrant, crispy homemade crackers are a simple yet incredibly delicious snack. This quick and easy-to-prepare dish will save the remains of stale bread.
- rye bread 200 g
- vegetable oil 3 tbsp.
- horseradish 1.5 tbsp
- salt 1 tsp
- water 1 tbsp.
STEP-BY-STEP COOKING RECIPE
Prepare all the necessary ingredients for making homemade crackers.
Cut the bread into equal cubes of about 1 cm by 1 cm. Place the bread cubes on a baking sheet and bake at 160 ° C for 5 minutes.
Prepare fragrant croutons butter. To do this, pour oil into a small container, add horseradish, salt, water and mix everything thoroughly. Take a large saucepan. Spread the resulting fragrant oil over the bottom and sides of the pan. Then put the slices of bread in a saucepan, close it with a lid and shake so that the croutons evenly absorb the butter and horseradish.
After that, put the croutons on a baking sheet again and put it in the oven for another 20 minutes at the same temperature. When the croutons are ready, remove the baking sheet from the oven and let cool.
Then put the cooled croutons into a bowl.