2020-08-13 / test@t
Hot sea buckthorn cocktail
- 200 ml freshly squeezed orange juice
- 2 tbsp. l. pear syrup
- 1 large sturdy pear
- 200 g thawed sea buckthorn
- 1 cinnamon stick
- 1 firm, strong pear
- mint for decoration
STEP-BY-STEP COOKING RECIPE
Put the sea buckthorn berries in a French press. Peel the ginger, cut into thin slices and also put in a French press. Mash lightly with a pestle.
Pour 200 ml of boiling water into a French press, stir and let it brew for 5 minutes.
Heat the orange juice, but do not bring it to a boil. Pour into a French press, stir. Let it brew a little more, then separate the pure drink from the sediment in a French press.
Peel the pear from seeds and peel, cut into thin slices.
Pour the sea buckthorn drink into glasses. Garnish with a thin slice of pear and serve.