Meat broth with porcini mushrooms and turkey meatballs
2020-08-13 / test@t
Hrenoder soup
Horseradish is a spicy snack made from horseradish, tomato and garlic. Throughout Russia, this snack is incredibly popular, especially in winter. And the soup with horseradish turns out to be very fragrant and warming.
Ingredients
- pork 800 g
- potatoes 3 pcs.
- 1/3 cup rice
- onion 1 pc.
- carrots 1 pc.
- horseradish 350 g
- cream
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
We take a five-liter saucepan, put the pork in it, fill it with 3 liters of cold water and put the saucepan with meat on the fire. We wait a few minutes when the broth starts to boil, make the flame smaller and begin to remove the foam. Then we salt the broth and cook it over low heat.
Step 2
After the meat is cooked, take the pork out of the pan. Add diced potatoes, washed rice to the rich broth and cook until tender.
Step 3
In a frying pan, separately fry finely chopped onions and carrots grated on a coarse grater.
Step 4
Cool the meat at this time. Then we cut it into small pieces.
Step 5
When the potatoes and rice are ready, add the roast, horseradish and pieces of chopped meat to the pan. Let the soup boil a little.
Step 6
Pour the finished soup into plates and fill with sour cream.
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