2020-08-13 / test@t

Kenyan masala tea

Masala tea is a traditional tea drink originally from India. It appeared in Kenya thanks to the British, who were the first to bring tea bushes here. There are a huge number of recipes for masala tea, but the presence of four main ingredients remains the same: tea, sweetener, milk and spices. This is an invigorating drink with a slightly tart and spicy taste, which is prepared with the so-called "warm" spices.

Ingredients

black Kenyan tea 1 tsp
milk 200 ml
water 100 ml
sugar 3 tsp.
spice

STEP-BY-STEP COOKING RECIPE

Step 1

Pour 200 ml of milk into a small saucepan, add 100 ml of water, stir and place the saucepan over medium heat.

Step 2

Heat the milk diluted with water, but do not let it boil.

Step 3

Take a teapot for making tea. Pour boiling water into it, let the kettle heat up for 2 minutes.

Step 4

Pour the boiling water out of the kettle and pour the hot milk into it.

Step 5

Brew black tea in a separate container: put the mixture and fill it with hot water (the water temperature should be about 95 degrees). Let the tea sit for about 5 minutes.

Step 6

Pour the brewed black tea into the milk kettle.

Step 7

Add a pinch of each spice: cardamom, cinnamon, cloves, ginger, red pepper.

Step 8

Add 3 teaspoons of sugar, stir.

Step 9

Infuse the drink for 3-4 minutes.

Catalog