2020-08-13 / test@t
Kenyan masala tea
Masala tea is a traditional tea drink originally from India. It appeared in Kenya thanks to the British, who were the first to bring tea bushes here. There are a huge number of recipes for masala tea, but the presence of four main ingredients remains the same: tea, sweetener, milk and spices. This is an invigorating drink with a slightly tart and spicy taste, which is prepared with the so-called "warm" spices.
- black Kenyan tea 1 tsp
- milk 200 ml
- water 100 ml
- sugar 3 tsp.
STEP-BY-STEP COOKING RECIPE
Pour 200 ml of milk into a small saucepan, add 100 ml of water, stir and place the saucepan over medium heat.
Heat the milk diluted with water, but do not let it boil.
Take a teapot for making tea. Pour boiling water into it, let the kettle heat up for 2 minutes.
Pour the boiling water out of the kettle and pour the hot milk into it.
Brew black tea in a separate container: put the mixture and fill it with hot water (the water temperature should be about 95 degrees). Let the tea sit for about 5 minutes.
Pour the brewed black tea into the milk kettle.
Add a pinch of each spice: cardamom, cinnamon, cloves, ginger, red pepper.
Add 3 teaspoons of sugar, stir.
Infuse the drink for 3-4 minutes.