CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Nectarines in caramel sauce with oatmeal

Nectarines in caramel sauce with oatmeal
Ingredients
  • 1 heap glass of oatmeal (boiled for 15-20 minutes)
  • 0.5 tsp salt
  • 3 strong nectarines
  • 80 g butter
  • 3 tablespoons sugar
  • ground cinnamon

STEP-BY-STEP COOKING RECIPE

Step 1
In advance, 8-12 hours in advance, pour 600 ml of cold drinking water into the oatmeal.
Step 2
Then put the oatmeal on the fire, bring to a boil, salt, cook, stirring occasionally, until thickened.
Step 3
Remove the seeds from the nectarines, cut the pulp into 2 cm cubes. Melt the butter and sugar in a frying pan, add the nectarines and simmer, stirring, for 5 minutes. Sprinkle with cinnamon, stir and remove from heat.
Step 4
Divide the porridge into bowls and place the nectarines in the center with the caramel sauce.
Preparation time
8h
Cooking time
15m
Servings
3
Catalog

Tags

porridge, breakfast, oatmeal, necatrin,

Categories

Breakfast, Porridge Recipes,
See more