2020-08-13 / test@t
Non-alcoholic chamomile punch
Ingredients
- 2 tbsp. l. syrup "Gingerbread"
- 2 chamomile tea bags
- crushed zest of 1 lemon
- 2 tbsp lemon juice
- 1 orange
- honey
STEP-BY-STEP COOKING RECIPE
Step 1
Brew chamomile tea with lemon zest in 800 ml of hot water. Let it brew for 5 minutes.
Step 2
Peel the orange and cut out film-free segments. Divide into 4 heat-resistant glasses, pour chamomile tea into them, add lemon juice, Gingerbread syrup and honey to taste.
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