2020-08-13 / test@t

Omelet with corn and bolognese sauce

An omelet is always a "lifesaver" for housewives in terms of a quick breakfast or dinner. I offer my own version of an Italian-style omelet - with canned sweet corn and tomato-meat bolognese sauce. The omelet turns out to be hearty and tasty.

Ingredients

chicken eggs 5 pcs.
canned corn 120 g
bolognese sauce 250 g
salt to taste
ground black pepper to taste
vegetable oil 2 tbsp
green basil for decoration

STEP-BY-STEP COOKING RECIPE

Step 1

If the bolognese is prepared in advance, the omelet can be prepared very quickly. The sauce recipe can be found in the recipe https://www.gastronom.ru/recipe/45153/sous-boloneze.

Step 2

Break eggs into a bowl, add canned sweet corn.

Step 3

Salt and pepper the mixture, beat with a fork.

Step 4

Add the bolognese sauce to the mixture.

Step 5

Stir until smooth.

Step 6

Pour vegetable oil into a frying pan, heat. Pour the omelet mass, fry over medium heat until the bottom of the omelet sets. Then turn down the fire. Cover the skillet with a lid and fry the omelet until tender.

Preparation time

45m

Cooking time

15m

Servings

Catalog