Blueberry Jam Cupcakes
2020-08-13 / test@t
Pavlova dessert with feijoa
Australian dessert with a Georgian accent. Sometimes it's worth mixing traditions to get an original taste. Usually "Pavlova" is prepared with berries, but feijoa with its special sourness will perfectly complement crispy meringues.
Ingredients
- 250 g egg whites
- 400 g icing sugar
- 1 tsp lemon juice
- 500 ml cream (35%)
- 400 g of feijoa
- 40 g starch
- 7 g of pectin
- 100g sugar or to taste
- basil and powdered sugar for garnish
STEP-BY-STEP COOKING RECIPE
Step 1
Whisk the whites with lemon juice until fluffy. Beat in the sugar without stopping, adding starch at the end to get a persistent foam.
Step 2
Preheat oven to 180 ° C. Line a baking sheet with parchment, place 2 round cakes. Reduce the temperature to 100 ° C and bake for 1.5 hours.Turn off the oven, leave the cakes in it for 4 hours
Step 3
Whisk in the cream. Cut the feijoa in half, remove the pulp with a spoon and beat with a blender. Pour in half the sugar, bring to a low boil. After 3 min. add the remaining sugar and pectin, cook for 3 minutes. Refrigerate.
Step 4
On the meringue crust, apply half the whipped cream, then the feijoa, again the meringue and whipped cream. Sprinkle with cocoa, chill, 30 min.
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