Pie with giblets and barley
2020-08-13 / test@t
Pie with curd cheese and salami
Ingredients
- salami 80 g
- semi-hard cheese 80 g
- Hochland curd cheese 140 g
- sea salt to taste
- fresh dill, twig 2-3 pcs.
- garlic, clove 1 pc.
- zira, seeds-to taste
- egg yolk
- sour cream 100 g
- wheat flour 1 cup
- 1 pinch salt
- vegetable oil 25 ml
- baking powder 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
For the dough, mix the bulk components.
Step 2
Add vegetable oil, mix with hands into crumbs. Add sour cream and knead the dough.
Step 3
For the filling, cut the cheese and salami into thin slices.
Step 4
Finely chop the dill, peel and chop the garlic. Add salt, chopped garlic and herbs to the Hochland curd cheese, mix. Divide the dough into 4 parts and roll each piece thinly. Put a layer of curd cheese on half of the dough.
Step 5
spread the salami pieces on top.
Step 6
On top of the salami are pieces of cheese.
Step 7
Close the cakes, pinch the edges. Grease with egg yolk on top, sprinkle with cumin seeds if desired.
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