2020-08-13 / test@t

Pie with curd cheese and salami

Pie with curd cheese and salami
  • salami 80 g
  • semi-hard cheese 80 g
  • Hochland curd cheese 140 g
  • sea salt to taste
  • fresh dill, twig 2-3 pcs.
  • garlic, clove 1 pc.
  • zira, seeds-to taste
  • egg yolk
  • sour cream 100 g
  • wheat flour 1 cup
  • 1 pinch salt
  • vegetable oil 25 ml
  • baking powder 1 tsp


Step 1
For the dough, mix the bulk components.
Step 2
Add vegetable oil, mix with hands into crumbs. Add sour cream and knead the dough.
Step 3
For the filling, cut the cheese and salami into thin slices.
Step 4
Finely chop the dill, peel and chop the garlic. Add salt, chopped garlic and herbs to the Hochland curd cheese, mix. Divide the dough into 4 parts and roll each piece thinly. Put a layer of curd cheese on half of the dough.
Step 5
spread the salami pieces on top.
Step 6
On top of the salami are pieces of cheese.
Step 7
Close the cakes, pinch the edges. Grease with egg yolk on top, sprinkle with cumin seeds if desired.


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