2020-08-13 / test@t

Pomegranate gleck

Pomegranate gleck
  • 1 liter pomegranate juice
  • zest of 1 orange
  • 3-5 grains of cardamom
  • 2 cloves
  • 4 tbsp cane sugar
  • 1 cinnamon stick
  • nutmeg on the tip of a knife


Step 1
Put all the spices, orange zest in a saucepan. Pour 250 ml of cold water, add sugar and bring to a boil in still water. Let it simmer for a minute, then remove from heat and let it brew for 10 minutes.
Step 2
Strain the liquid with spices, return to a saucepan, add pomegranate juice and heat over low heat, not boiling.
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