2020-08-13 / test@t

Pumpkin Chocolate Pie

Pumpkin Chocolate Pie
Ingredients
  • pumpkin 250 g
  • chocolate pudding 40 g
  • cinnamon 1 tsp
  • milk 400 ml
  • sugar 90 g
  • wheat flour 250 g
  • butter 100 g
  • sour cream 10% 50 ml
  • baking powder 1 tsp
  • vanillin 1.5 g
  • chicken egg 1 pc.
  • sugar 60 g

STEP-BY-STEP COOKING RECIPE

Step 1
Roll out most of it, put on a greased baking dish, decorate the sides, put a piece and pumpkin on a layer of dough, sprinkle with cinnamon. Pour chocolate cream on top.
Step 2
Roll out the remaining dough, cut into strips and mesh the surface of the pie. Pinch the edges of the pie. bake in an oven preheated to 180 degrees for 35-40 minutes.
Step 3
Let the pie cool and cut into portions. A great pumpkin chocolate cake is ready. Enjoy your meal!
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