2020-08-13 / test@t

Raspberry-pistachio mousse cake

Raspberry-pistachio cake with light yoghurt mousse and pistachio biscuit.

Raspberry-pistachio mousse cake
Ingredients
  • pistachio biscuit:
  • almond flour - 42g
  • sah.pudra - 42g
  • egg - 62g
  • yolk - 10g
  • pistachio paste - 25g
  • light oil - 35g
  • corn starch - 13g
  • protein - 35g
  • sugar - 10g
  • pistachio cream:
  • white chocolate-28g
  • фисташ.паста- 23г
  • milk -12g
  • cream 33-35% - 44g
  • gelatin - 1g
  • Raspberry Jelly:
  • raspberry puree - 50g
  • water - 25g
  • sugar-25g
  • gelatin -1g
  • Crispy pistachio layer:
  • salted oil -7g
  • pistachio paste - 17g
  • white chocolate - 50g
  • powdered milk - 12g
  • waffle crumb - 13g
  • Light Yogurt Mousse:
  • milk - 83g
  • sugar - 67g
  • yolk - 23g
  • cream cheese -117g
  • Greek yogurt - 50g
  • cream 33-35% - 167g
  • gelatin - 8 g
  • Mirror glaze:
  • glucose syrup - 50g
  • sugar -50g
  • water-25g
  • white chocolate - 50g
  • condensed milk - 34g
  • gelatin -4g

STEP-BY-STEP COOKING RECIPE

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