2020-08-13 / test@t
Raspberry-pistachio mousse cake
Raspberry-pistachio cake with light yoghurt mousse and pistachio biscuit.
Ingredients
- pistachio biscuit:
- almond flour - 42g
- sah.pudra - 42g
- egg - 62g
- yolk - 10g
- pistachio paste - 25g
- light oil - 35g
- corn starch - 13g
- protein - 35g
- sugar - 10g
- pistachio cream:
- white chocolate-28g
- фисташ.паста- 23г
- milk -12g
- cream 33-35% - 44g
- gelatin - 1g
- Raspberry Jelly:
- raspberry puree - 50g
- water - 25g
- sugar-25g
- gelatin -1g
- Crispy pistachio layer:
- salted oil -7g
- pistachio paste - 17g
- white chocolate - 50g
- powdered milk - 12g
- waffle crumb - 13g
- Light Yogurt Mousse:
- milk - 83g
- sugar - 67g
- yolk - 23g
- cream cheese -117g
- Greek yogurt - 50g
- cream 33-35% - 167g
- gelatin - 8 g
- Mirror glaze:
- glucose syrup - 50g
- sugar -50g
- water-25g
- white chocolate - 50g
- condensed milk - 34g
- gelatin -4g
STEP-BY-STEP COOKING RECIPE
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