2020-08-13 / test@t

Raspberry tea with rosemary

Raspberry tea with rosemary
  • 150 g frozen raspberries
  • 1 sachet or 1 tsp black tea
  • 4 tbsp raspberry jam or syrup
  • 1 sprig of rosemary
  • sugar to taste


Step 1
Defrost the raspberries, put them in a French press with the juice and mash with sugar.
Step 2
Brew the tea separately in 600 ml of boiling water, remove the bag and pour the tea into a French press. Add a sprig of rosemary, jam, or syrup. Let it brew for 5 minutes.
Step 3
Filter the tea in a French press to remove sediment and pour into cups.
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