Domlyama
2020-08-13 / test@t
Whole grain potato pies (yeast-free)
The recipe is dedicated to culinary specialists who prefer colorful homemade pastries based on completely harmless products: kefir, c / z flour and vegetables.
Ingredients
- potatoes (starchy) 400 g
- onions (medium) 1 pc.
- sea salt 5 g
- ground pepper mixture 1 g
- 1 pinch nutmeg
- ground coriander 1 g
- butter / cream 20 g
- whole wheat flour 250 g
- baking soda 2 g
- sugar 10 g
- kefir 2.5% 125 ml
- vegetable oil 15 ml
- chicken egg 1 pc.
- cumin 2 g
STEP-BY-STEP COOKING RECIPE
Step 1
Boil peeled and washed potatoes, chop the onion and fry until golden brown. Mash the softened potatoes with onion, oil and spices (salt + pepper + nutmeg + coriander) to the desired consistency. It is convenient to use a mashed potatoes.
Step 2
Prepare the dough: sift flour and soda into a deep bowl, add salt, sugar, cumin. Pour the liquid ingredients into the dry mixture and knead to a homogeneous smooth dough. It is advisable to wrap it in foil and leave for 30 minutes.
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