Choosing a loukoumades maker comes down to how you want to cook: with a plug-in appliance, a stovetop pan, or a heavier pan that can travel to the grill or campsite. My strongest all-around pick is the CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker, which pairs a compact footprint with a stated 800-watt output and easy-release wells. For larger batches and flexibility across cooking surfaces, the RIIPOO 12-hole cast iron pan is the more capable choice, provided you are willing to season and dry it carefully. The MasterChef electric maker is another simple seven-piece option, while the WUWEOT pan adds a lid and works across several household heat sources.
Get kitchen staples and gadgets delivered free — and shop member deals
- Fast, free delivery on millions of items
- Access to Prime Big Deal Days deals on October 6–7
- Prime Video, Amazon Music and more included
None of these products is described specifically as a dedicated loukoumades machine; each is a multi-purpose baker with rounded wells that may suit small dough portions. The key tradeoffs are electric convenience versus stovetop control, batch size versus portability, and low-maintenance coatings versus cast iron care. I rank the electric options first for straightforward home use, then the RIIPOO for capacity and cooking flexibility, and the WUWEOT for buyers who want a lidded pan and already cook on a compatible hob. Before choosing, check that the well size and cooking method suit the loukoumades you plan to make.
Key Takeaways
- The CucinaPro is my leading electric pick for buyers who want seven wells, an 800-watt heater, and a light 3.3-pound appliance.
- The RIIPOO has the largest stated capacity at 12 wells and works across induction, electric, ovens, grills, and campfires, but cast iron needs seasoning and prompt drying.
- The MasterChef also cooks seven pieces per batch and offers broad treat versatility, though its listed details do not state wattage or dimensions.
- The WUWEOT includes a vented glass lid and supports several heat sources, but it requires hand washing and is not listed as induction-compatible.
- These are ebelskiver and takoyaki-style makers rather than purpose-built loukoumades machines, so match their well dimensions and method to your recipe.
| CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker |  | Best Overall — compact electric control for regular small batches | Brand: CucinaPro | Capacity: 7 pastries | Wattage: 800 watts | VIEW LATEST PRICE | See Our Full Breakdown |
| MasterChef Electric Ebelskiver and Takoyaki Maker |  | Best for Beginners — a straightforward electric multi-treat option | Brand: SCS Direct | Capacity: 7 pieces | Surface: Nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| RIIPOO Cast Iron Takoyaki Pan, 12-Hole Aebleskiver Maker |  | Best for Batch Size and Heat-Source Flexibility — if you accept cast iron care | Brand: RIIPOO | Material: Cast iron | Capacity: 12 holes | VIEW LATEST PRICE | See Our Full Breakdown |
| WUWEOT Nonstick Aebleskiver Pan with Glass Lid |  | Best with a Lid — a multi-source stovetop pan for cooks who want covered cooking | Brand: WUWEOT | Material and coating: Aluminum with nonstick coating | Pan diameter: 11 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| loukoumades maker | Brand | Capacity | Weight | Material and coating |
|---|---|---|---|---|
| CucinaPro Electric Nonstick Eb | CucinaPro | 7 pastries | 3.3 pounds | Aluminum cooking plate with nonstick coating |
| MasterChef Electric Ebelskiver | SCS Direct | 7 pieces | — | — |
| RIIPOO Cast Iron Takoyaki Pan | RIIPOO | 12 holes | — | — |
| WUWEOT Nonstick Aebleskiver Pa | WUWEOT | — | 2.86 pounds | Aluminum with nonstick coating |
More Details on Our Top Picks
CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker
The CucinaPro is my best overall choice because its specifications make the electric format easy to judge: it cooks seven pastries at a time, uses an 800-watt heater, and weighs only 3.3 pounds. The nonstick aluminum plate is intended to help food release and simplify cleanup, which matters when batter or sugary dough leaves residue in rounded wells. Its stated uses include ebelskivers, takoyaki, donut holes, poffertjes, and cake pops, so it has a broader role than a one-recipe appliance.
Compared with the MasterChef, this model provides more practical detail for a buyer deciding whether the appliance will fit a kitchen and power setup: its dimensions are listed as 11 x 13 x 3.5 inches, and it requires a 120-volt outlet. Both electric makers stop at seven pieces per batch, so neither is the pick for making a large quantity quickly. The CucinaPro’s stated weight and wattage give it the clearer case for compact, repeatable use, while the MasterChef’s description emphasizes even heat distribution and its ceramic material listing.
There is a limit to what the product information can establish: it is marketed as an ebelskiver and takoyaki maker, not as a purpose-built loukoumades machine. I would check the well shape and size against the portion size called for by my recipe before buying. It also needs countertop or cupboard space and a nearby outlet, unlike the RIIPOO and WUWEOT pans, which can be used on suitable cooking surfaces. For a buyer who wants convenient batches at home and is comfortable with the seven-piece ceiling, this is the most balanced option in the group.
Pros:- Makes up to seven treats per batch
- 800-watt electric heating is specified
- Nonstick aluminum plate supports easier release and cleanup
- Compact 3.3-pound build is easier to store than a heavy pan
Cons:- Seven wells limit batch size
- Requires a 120-volt electrical outlet
- Listed as a multi-purpose ebelskiver and takoyaki maker, not a dedicated loukoumades appliance
Best for: Home cooks who want a compact plug-in maker for seven small portions at a time, with a stated wattage and lightweight build.
Not ideal for: Buyers who need large batches, want to cook away from an electrical outlet, or require a maker specifically designed and described for loukoumades.
- Brand:CucinaPro
- Capacity:7 pastries
- Wattage:800 watts
- Voltage:120 volts
- Dimensions:11 x 13 x 3.5 inches
- Weight:3.3 pounds
- Material and coating:Aluminum cooking plate with nonstick coating
- Model:220-06
Our verdict“I recommend the CucinaPro for buyers who value compact electric convenience and clear specifications more than a larger batch or stovetop flexibility.”
MasterChef Electric Ebelskiver and Takoyaki Maker
The MasterChef suits buyers who want a simple plug-in format without the need to manage a stovetop pan. It cooks seven pieces per batch and is described as providing even heat distribution, two useful traits when learning to turn rounded portions and judge when they are cooked. Its nonstick baking plate is intended to make food release and cleanup easier, while the product is presented for ebelskivers, takoyaki, cake pops, and doughnut holes.
Against the CucinaPro, the MasterChef has the same stated seven-piece capacity but a less detailed specification list: no wattage, dimensions, weight, or voltage are supplied. That makes it harder to compare its power needs or storage footprint. The CucinaPro is the more informed purchase for someone weighing exact fit and electrical details; the MasterChef makes sense for someone who mainly wants the basic electric format and values its clear multi-use positioning. Its on/off switch keeps operation simple, although it does not provide a stated adjustable heat setting.
The material details also deserve a careful read: the listed specs name ceramic material and a nonstick surface, while the included component is a nonstick pan. I would not infer a particular coating composition beyond those details. Like the CucinaPro, it is limited to seven portions at a time, and like all four choices, it is not explicitly described as a dedicated loukoumades machine. Buyers making larger batches may prefer the RIIPOO’s 12 wells, while cooks who need a lid or several non-electric heat sources should look at the WUWEOT instead. For a beginner who wants contained electric cooking, this is a clear, simple alternative.
Pros:- Cooks seven pieces at once
- Even heat distribution is described as a design feature
- Nonstick baking plate is intended to ease release and cleanup
- Can be used for several types of bite-sized treats
Cons:- Limited to seven pieces per batch
- Only an on/off switch is listed, with no adjustable temperature control stated
- Wattage, dimensions, and weight are not provided in the supplied specifications
Best for: New cooks looking for a basic electric maker for small batches of rounded sweet or savory treats.
Not ideal for: Buyers who need a batch larger than seven, want adjustable heat controls, or need detailed electrical and size specifications before purchase.
- Brand:SCS Direct
- Capacity:7 pieces
- Surface:Nonstick
- Material:Ceramic
- Included component:Nonstick pan
- Power control:On/off switch
- UPC:656103082957
Our verdict“I would choose the MasterChef for an uncomplicated seven-piece electric setup, but the CucinaPro is easier to evaluate when power and storage details matter.”
RIIPOO Cast Iron Takoyaki Pan, 12-Hole Aebleskiver Maker
The RIIPOO is the capacity pick: its 12 half-spherical wells make it the only option here with a stated batch size above seven. That extra room can reduce the number of rounds when serving a group, and its cast iron construction is described as retaining and distributing heat evenly. Unlike either electric maker, it is listed for induction, electric coil, portable butane stoves, ovens, grills, and campfires, making it the most adaptable choice for cooks who want to move beyond a kitchen counter.
That flexibility comes with more work. Cast iron needs seasoning and careful drying after washing to help prevent rust, and the pan’s heavy-duty construction may be cumbersome to lift or store. The CucinaPro and MasterChef are easier to approach as low-fuss countertop appliances, while the RIIPOO asks the cook to manage heat on the chosen burner or cooking surface. It includes two stainless steel picks and a silicone oil brush, a practical starter set for turning pieces and applying oil, though those accessories do not remove the need to learn the pan’s heat response.
The stated hole diameter is 1.5 inches, useful information for judging portion fit before purchase. That differs from the WUWEOT’s listed 3.15-inch well diameter, so these pans should not be assumed to make the same size portions. I would verify recipe portion sizes rather than treating either pan as a direct substitute for a dedicated loukoumades machine. The RIIPOO ranks below the electric models for everyday ease, but it is the better fit when capacity, induction compatibility, and outdoor cooking matter more than quick cleanup.
Pros:- Makes up to 12 pieces at once
- Compatible with induction, electric coil, portable stoves, ovens, grills, and campfires
- Cast iron retains heat and is described as distributing it evenly
- Includes two stainless steel picks and a silicone oil brush
Cons:- Requires seasoning and thorough drying after washing to help prevent rust
- Heavy construction may be awkward to handle
- Requires the cook to manage heat on the selected cooking surface
Best for: Experienced cooks who want 12 wells, broad cooking-surface compatibility, and the option to make batches outdoors.
Not ideal for: Anyone seeking a light, low-maintenance appliance, a nonstick electric surface, or a pan that can be washed and put away without seasoning and drying.
- Brand:RIIPOO
- Material:Cast iron
- Capacity:12 holes
- Hole diameter:1.5 inches
- Included components:2 stainless steel picks and 1 silicone oil brush
- Model number:RPTYK02
- Compatible cooking surfaces:Induction, electric coil, portable butane stove, oven, grill, and campfire
- Recommended cooking temperature:400°F
Our verdict“I recommend the RIIPOO when a 12-piece batch and wide heat-source compatibility outweigh the extra lifting and cast iron maintenance.”
WUWEOT Nonstick Aebleskiver Pan with Glass Lid
The WUWEOT stands out from the other pans by including a vented glass lid. A lid can help contain splatter and lets the cook keep an eye on food without fully uncovering the pan, although the supplied details do not claim that it shortens cooking time or guarantees a particular texture. Its 11-inch aluminum body has a nonstick coating, two side handles, and a thick bottom designed for even heating. It is listed for gas, electric ceramic, halogen, and campfire use.
Compared with the RIIPOO, the WUWEOT trades cast iron’s stated heat retention and 12 wells for a nonstick aluminum pan with a lid and a lighter listed weight of 2.86 pounds. It may be a more approachable stovetop choice for someone who does not want the seasoning routine, but the care instructions still call for hand washing and prompt drying. It is also not listed as induction-compatible, so the RIIPOO is the safer match for an induction hob or a buyer who prioritizes the widest stated set of heat sources.
The product details give a 3.15-inch well diameter and 1.5-inch depth. That is a meaningful distinction beside the RIIPOO’s 1.5-inch hole diameter: buyers should compare these measurements with their intended portion size instead of assuming both pans produce similarly sized rounds. The WUWEOT is not listed as a dedicated loukoumades maker, and its larger stated wells may not suit every recipe or desired serving size. I rank it fourth because its lid is a useful niche advantage, but the electric makers are easier for buyers who want a contained appliance and the RIIPOO offers a clearer larger-batch case.
Pros:- Includes a vented glass lid
- Works on gas, electric ceramic, halogen, and campfire heat
- Nonstick coating is intended to help prevent sticking
- Listed weight is 2.86 pounds, lighter than the cast iron option
Cons:- Hand washing and prompt drying are required
- Induction compatibility is not listed
- The stated 3.15-inch well diameter may not suit every loukoumades portion size
Best for: Cooks who want a lidded aluminum pan for a compatible gas, electric ceramic, halogen, or campfire cooking setup.
Not ideal for: Induction users, anyone who wants dishwasher-style low-effort cleanup, or buyers who have not checked whether the 3.15-inch wells suit their recipe portions.
- Brand:WUWEOT
- Material and coating:Aluminum with nonstick coating
- Pan diameter:11 inches
- Well diameter:3.15 inches
- Well depth:1.5 inches
- Weight:2.86 pounds
- Included lid:Vented glass
- Compatible heat sources and care:Gas, electric ceramic, halogen, and campfire; hand wash only
Our verdict“I would choose the WUWEOT for its lid and compatible stovetop or outdoor setup, not as the most versatile or simplest option overall.”
How We Picked
I compared these four options as potential loukoumades makers, not as interchangeable specialty appliances. The supplied descriptions identify them primarily as ebelskiver or takoyaki makers, so I focused on traits that affect whether their rounded wells and cooking methods make sense for small, round dough portions: batch capacity, heat source, cooking surface, cleaning demands, portability, and useful included components. I did not treat any product as a guaranteed fit for every loukoumades recipe; dough consistency, portion size, and the maker’s well dimensions can change the result.
My order favors products with a clear path to repeatable home cooking and a manageable cleanup routine. The CucinaPro ranks first because it combines a stated 800-watt electric heater, seven wells, a compact 3.3-pound build, and a nonstick cooking surface. The MasterChef comes next as a similarly simple seven-piece electric option with even heat distribution described in its product details, though fewer technical specifications are provided. I place the RIIPOO third: its 12 wells and unusually broad heat-source compatibility are compelling, but the heavier cast iron and ongoing care make it less convenient for a quick everyday batch. The WUWEOT takes fourth because its lid and multi-source compatibility are useful, yet it has fewer stated wells and a 3.15-inch well diameter that buyers should check against their intended portions.
I also considered the kind of tradeoff a buyer can live with. Electric models reduce dependence on burner shape and offer a contained appliance, but batch size stays at seven and they require an outlet. Stovetop pans can suit existing cookware routines and may work outdoors, but heat management and handling depend more on the cooktop and pan. I use only the product details supplied here; where a specification such as capacity, wattage, or induction compatibility is not stated, I do not assume it.
| loukoumades maker | Brand | Material and coating | Material |
|---|---|---|---|
| CucinaPro Electric Nonstick Eb | CucinaPro | Aluminum cooking plate with nonstick coating | — |
| MasterChef Electric Ebelskiver | SCS Direct | — | Ceramic |
| RIIPOO Cast Iron Takoyaki Pan | RIIPOO | — | Cast iron |
| WUWEOT Nonstick Aebleskiver Pa | WUWEOT | Aluminum with nonstick coating | — |
Factors to Consider When Choosing Best Loukoumades Makers
When I compare these makers for loukoumades, I start with cooking method and portion fit rather than assuming that every rounded-well pan will produce the same result. These products are described as ebelskiver or takoyaki makers, so buyers should check whether the wells and heat method work with their own dough and serving size.
Electric appliance or stovetop pan?
The CucinaPro and MasterChef suit buyers who want a plug-in appliance with a defined seven-piece batch. Their contained format removes the need to find a burner that matches a pan base, though both depend on electrical power and offer no more than seven wells. The CucinaPro lists an 800-watt rating and 120-volt requirement; the MasterChef lists an on/off switch but does not provide wattage in the supplied details.
The RIIPOO and WUWEOT are pans for cooks who prefer to use existing heat sources. A pan can work on a suitable hob or, for these models, some outdoor setups. That flexibility also means the cook manages heat directly, so burner compatibility, pan handling, and heat adjustment become part of the job. Choose electric for a more contained countertop routine; choose a pan if your cooking setup and willingness to manage the heat are a better match.
Batch size matters more than the headline use
The RIIPOO is the only product with a stated capacity of 12 holes; both electric models make seven pieces at once. That difference can matter when preparing food for several people, because a smaller batch requires more rounds. The WUWEOT’s well count is not included in the supplied specifications, so I would not rank its capacity against the other three without checking the product listing.
Batch size alone does not settle the choice. If your recipe works best with a specific portion size, compare it with the wells before buying. The RIIPOO lists a 1.5-inch hole diameter, while the WUWEOT lists a 3.15-inch well diameter and 1.5-inch depth. Those figures suggest different portion formats, but a buyer should verify the measurement method and recipe fit rather than assume the finished pieces will exactly match the well dimensions.
Match the pan to your heat source
For broad compatibility, the RIIPOO has the clearest specification: induction, electric coil, portable butane stove, oven, grill, and campfire are listed. WUWEOT lists gas, electric ceramic, halogen, and campfire, but not induction. If an induction hob is central to your kitchen, the RIIPOO is the only one of these two pans whose supplied details name it as compatible.
The electric CucinaPro and MasterChef need an outlet rather than a compatible burner. That can be a benefit for cooks who want a dedicated small appliance, but it makes them poor fits for off-grid cooking. Match the product to your actual setup first; a long compatibility list is only useful if it includes the heat source you plan to use.
Think through cleanup and care
The nonstick surfaces on the CucinaPro, MasterChef, and WUWEOT are presented as aids to food release and cleanup. That can be helpful with dough that reaches the sides of a rounded well. The descriptions do not give detailed utensil restrictions or dishwasher guidance for all three, so follow the manufacturer’s care instructions rather than assuming that every nonstick part can be treated the same way.
The RIIPOO needs more maintenance by design: seasoning and thorough drying help protect its cast iron from rust. The WUWEOT also calls for hand washing and prompt drying. If the shortest cleanup routine is a priority, the electric nonstick choices may be more appealing; if outdoor flexibility and a larger batch matter more, the RIIPOO’s care needs may feel like a fair exchange.
Check storage, handling, and included extras
The CucinaPro lists a weight of 3.3 pounds and dimensions of 11 x 13 x 3.5 inches, useful measurements for a cupboard or counter plan. The WUWEOT lists a weight of 2.86 pounds and side handles. The RIIPOO’s cast iron is described as heavy-duty and may be cumbersome, though no weight is supplied. The MasterChef’s dimensions and weight are also not stated in the supplied specifications.
Accessories can make the first cooking session easier, but they should not outweigh the core fit. The RIIPOO includes two stainless steel picks and a silicone oil brush; the WUWEOT includes a vented glass lid. The electric models focus on the cooking appliance itself. I would treat those extras as tie-breakers after capacity, heat source, and well dimensions match your needs.
Set realistic expectations for loukoumades
All four products are described as makers for other round or small foods, rather than as dedicated loukoumades machines. Their wells may suit a buyer adapting a recipe, but the supplied product descriptions do not confirm a particular loukoumades size, texture, or method. Batter thickness and portioning can affect whether a dough portion fills a well neatly and cooks through as intended.
Before choosing, check the manufacturer’s dimensions, read the care instructions, and compare the maker’s shape with the approach in your recipe. If your priority is a traditional result with a particular size or frying method, verify that the recipe can be adapted to a closed well before treating any of these as a direct substitute for the equipment it calls for.
Frequently Asked Questions
Can I use these products to make loukoumades?
They may suit recipes that use small rounded portions, but the supplied descriptions identify them as ebelskiver or takoyaki makers rather than purpose-built loukoumades machines. I would compare your recipe’s portion size and cooking method with the wells and heat source before buying. The product details do not promise a specific loukoumades texture or result.
Which maker has the largest stated batch capacity?
The RIIPOO is the largest by stated capacity, with 12 holes. The CucinaPro and MasterChef each list a seven-piece capacity. The WUWEOT’s well count is not included in the supplied specifications, so I would confirm its capacity before comparing it with the other options.
Which option works with an induction cooktop?
The RIIPOO’s listed compatible surfaces include induction, electric coil, portable butane stove, oven, grill, and campfire. The WUWEOT lists gas, electric ceramic, halogen, and campfire, but not induction. The CucinaPro and MasterChef are electric appliances and require their listed or manufacturer-specified electrical setup rather than a stovetop burner.
Which maker is easiest to care for?
The nonstick electric models are the most straightforward choices on the supplied care details, with their surfaces described as helping food release and cleanup. The RIIPOO requires seasoning and careful drying after washing to help prevent rust. The WUWEOT calls for hand washing and prompt drying, so it is not the right choice for someone seeking minimal post-cooking care.
Should I choose an electric maker or a pan?
I would choose an electric maker if I want a contained countertop appliance and a straightforward seven-piece batch, accepting the need for an outlet. A pan is a better match if I want to use a compatible hob or cook outdoors; the RIIPOO offers the widest stated heat-source range and the largest stated batch, while the WUWEOT adds a vented lid. The right choice depends on the cooking setup and maintenance routine I am willing to handle.
Conclusion
My recommendation depends on the way you expect to cook. For the best balance of compact size, nonstick convenience, and stated electric specifications, I would choose the CucinaPro. If you are new to rounded-well cooking and want a simple plug-in alternative, the MasterChef offers a similar seven-piece format, though its power and storage details are less complete. For a larger batch or cooking on induction, a grill, or a campfire, I would pick the RIIPOO and accept its cast iron care. Choose the WUWEOT if a vented lid and its compatible stovetop or outdoor heat sources matter more than induction compatibility.
Before ordering any of them as a loukoumades maker, compare the well measurements and heat method with your recipe. These four products are multi-purpose ebelskiver or takoyaki makers, not products specifically described as loukoumades machines. The best fit is the one whose batch size, portion shape, cooking surface, and cleanup requirements line up with how you plan to make and serve the dough.
NFL season / tailgating Picks
team gear
As an affiliate, we earn on qualifying purchases.
