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The Kitchn contributor Britt Franklin reports that HexClad’s Hybrid Pizza Steel gave a frozen pepperoni pizza a crisp crust across its surface. The 4.5-pound pan has a nonstick-and-stainless-steel design and is listed as oven-safe up to 900°F, but the review describes one test and does not establish results for other pizzas or ovens.
The Kitchn contributor Britt Franklin says a frozen pepperoni pizza baked on HexClad’s Hybrid Pizza Steel came out with a crisp crust from edge to edge, prompting her to describe the pan as a worthwhile replacement for her old pizza pan. The review is a single product test, not a controlled comparison or evidence that results will be the same for every recipe or oven.
Franklin said she seasoned the steel with oil as instructed and tested it with a frozen pizza. She found it ready to use without a long separate wait for the steel to heat: in her account, the oven’s preheat took longer. She reported that the crust, which she usually finds crisp at the edges but soft in the center, was crisp across the pizza after baking on the pan.
HexClad describes the product as a triple-ply construction, with aluminum between layers to speed heat transfer. Its surface combines a raised stainless-steel pattern with nonstick areas, while the bottom is a magnetic stainless-steel base. The company says the pan is safe for metal utensils, dishwasher-safe and suitable for oven use up to 900°F.
The steel weighs 4.5 pounds, has handles at either side and can fit pizzas up to 14 inches, according to the report. Franklin cautioned that the handles should be carried with pot holders. She also said the pan takes up substantial cabinet space, although she considered that trade-off worthwhile. The article notes that its publisher may earn a commission if readers buy through its product links.
What the Test Says About the Crust
For home cooks who often get a soft or unevenly baked center, Franklin’s experience points to a potential practical advantage: her frozen pizza developed a crisp crust across the pie. That could make a familiar convenience food more satisfying without changing the pizza itself, though the result is her assessment of one bake rather than a general performance guarantee.
The design may also appeal to people who find traditional baking steels cumbersome. At 4.5 pounds, this model is easier to move than the heavier steels cited in the review, and its handles offer a way to carry it. But it is still a large, heavy, hot piece of cookware; storage and safe handling remain part of the decision.
HexClad Hybrid Pizza Steel 14 inch
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How Franklin Tested the Steel
Franklin writes that she eats pizza regularly and had been putting off replacing an old pizza pan. She says she is still learning to make pizza at home, so she chose a frozen pepperoni pizza for her first test. She seasoned the steel with oil as directed before baking.
The source is a product review by The Kitchn, not a laboratory test. Franklin’s account describes her experience with that pizza and does not report a side-by-side comparison against another pan, measurements of crust temperature or repeated trials. HexClad’s product specifications and performance statements are company claims as relayed in the article.
““the pizza steel ensured that my cheap little frozen pizza had a nice crisp crust from one side to the other!””
— Britt Franklin, The Kitchn contributor
Questions Beyond One Frozen Pizza
The review does not establish whether the same crust results would occur with homemade dough, fresh pizza, different toppings or another oven. It gives no controlled comparison, repeat-test results or measurements showing how much faster the steel heats than a traditional baking steel or stone.
The source also does not provide a price, detailed care instructions beyond seasoning and dishwasher safety, or information about how the nonstick surface performs over extended use. HexClad’s stated temperature rating and other specifications are reported product claims; Franklin’s test does not independently verify them.
What Buyers Should Check
The review reports no upcoming test or product change. Readers considering the pan can check current price, availability and manufacturer care guidance before buying, since the article says prices were accurate when published but does not give a price in the supplied material. They should also account for cabinet space and use pot holders when handling the steel.
Further testing with homemade and fresh pies, repeat bakes and direct comparisons with a standard pan or baking stone would help show how consistent the reported result is. Until then, the clearest evidence remains Franklin’s experience with one frozen pizza.
Key Questions
What did the reviewer cook on the Hybrid Pizza Steel?
Britt Franklin tested a frozen pepperoni pizza after seasoning the steel with oil as instructed. The review does not describe a test with homemade dough or fresh pizza.
What result did Franklin report?
She said the pizza had a crisp crust from one side to the other, unlike the softer middle she often gets. That is her account of a single bake, not a guaranteed result.
How hot can the pan go?
The article says HexClad lists the pan as oven-safe up to 900°F. That temperature rating is a product specification reported by The Kitchn.
Is the steel easy to store and carry?
It weighs 4.5 pounds and has handles, but Franklin said its large size takes up considerable cabinet space. She recommends using pot holders when carrying it.
Does the review prove it works better than a pizza stone?
No. Franklin did not report a side-by-side comparison with a stone or another pan, so the review cannot establish which option performs better overall.
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