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1000 World Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Salads
    • Diet and Healthy Recipes
  • World cuisines
  • Vetted
  • About
    • Meet the Team
    • Contact Us

Browsing Category

Breakfast

101 posts
  • Breakfast

Peruvian Ceviche Safety and Citrus Types  

ceviche safety and citrus
With the right citrus and safety tips, you can craft authentic Peruvian ceviche—discover essential methods to ensure both flavor and safety.
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  • September 9, 2025
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  • Breakfast

Moroccan Harira: Ramadan Lunch Favorite  

moroccan ramadan soup recipe
Savor the rich flavors of Moroccan Harira, a beloved Ramadan lunch that unites families and offers a nourishing, flavorful experience—discover its secrets now.
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  • September 8, 2025
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  • Breakfast

Greek Spanakopita Lunch Portions  

greek spinach pie servings
Preparing the perfect Greek spanakopita lunch portions ensures satisfying bites every time—discover how to customize servings for any appetite or occasion.
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  • September 7, 2025
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  • Breakfast

Japanese Bento Etiquette and Packing Tips  

proper bento packing etiquette
Focusing on proper etiquette and creative packing, discover how to elevate your Japanese bento for a beautiful and respectful meal experience.
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  • September 4, 2025
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  • Breakfast

French Niçoise Salad Authentic Ingredients  

traditional french seafood salad
Uncover the authentic ingredients of a French Niçoise Salad and learn how quality and freshness elevate this classic dish to perfection.
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  • September 3, 2025
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  • Breakfast

Middle Eastern Falafel: Baking Vs Frying  

baking vs frying falafel
Just explore the differences between baking and frying falafel to discover which method best suits your taste and health goals.
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  • September 2, 2025
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  • Breakfast

Spanish Gazpacho: Texture Secrets  

chilled tomato soup texture
The texture secrets of Spanish gazpacho reveal how careful blending and ingredient choices create a velvety soup—discover the essential tips to perfect every sip.
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  • September 1, 2025
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  • Breakfast

Lassi Styles Across India: Sweet to Salty  

varied indian lassi flavors
Omnipresent across India, lassi styles range from sweet to salty, each with unique regional flavors that will inspire your taste buds to explore further.
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  • August 26, 2025
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  • Breakfast

Mexican Atole Varieties: Chocolate, Vanilla, Fruit  

mexican atole flavor variations
Jump into the delicious world of Mexican atole varieties like chocolate, vanilla, and fruit flavors, and discover what makes each one uniquely irresistible.
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  • August 24, 2025
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  • Breakfast

Spiralizing Vegetables: Creative Low‑Carb Noodles  

vegetable spiralizer noodle recipes
Spiralizing vegetables transforms everyday produce into fun, low-carb noodles—discover tips and tricks to elevate your healthy eating journey.
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  • August 17, 2025
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traditional indigenous food ingredients
  • World cuisines

Australian Bush Tucker: Native Ingredients Overview  

I explore the diverse native ingredients of Australian bush tucker, revealing unique…
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  • October 8, 2025
plant based puerto rican dish
  • World cuisines

Puerto Rican Mofongo: Plantain Science  

Ongoing scientific insights into plantains reveal their fascinating journey from green…
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  • October 7, 2025
stretch dough evenly thin
  • Desserts

Turkish Lahmacun: Dough Stretching Tips  

Here's a helpful tip for stretching Turkish Lahmacun dough effectively; keep reading to…
  • Cook if Ya
  • October 6, 2025
spicy coconut meat stew
  • World cuisines

Indonesian Rendang: Dry Curry Principles  

Discover the essential principles behind authentic Indonesian rendang dry curry and…
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  • October 5, 2025
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