Chicken patties are a tasty way to use leftover chicken while adding some flair to your meals. They're easy to make by combining shredded chicken with ingredients like eggs, mozzarella, and spices. You can fry, bake, or even air fry them for a crispy texture. Plus, they can be customized with vegetables and different flavors. They not only bring creativity to your cooking but also invite family bonding. Want to discover more about cooking and serving these delightful patties?
History
When you explore the history of chicken patties, you'll find their roots in diverse culinary traditions worldwide, with similar dishes like croquettes and fritters appearing in many cultures.
The concept of shaping and frying ground chicken mixtures dates back to ancient civilizations, where cooks combined grains and spices for added texture and flavor.
In the mid-20th century, chicken patties gained popularity in the United States, particularly with fast food chains serving breaded and fried chicken options.
Using leftover cooked chicken in patties highlights a broader trend emphasizing resourcefulness and minimizing food waste.
Today, chicken patties remain a versatile dish, adapted to fit local tastes and dietary preferences, making them a beloved choice in both home kitchens and restaurants around the globe.
Recipe
Chicken patties are a delightful and versatile dish that can be served as a main course or as a filling for sandwiches and wraps. They're made from shredded chicken, making them a fantastic way to use up leftover rotisserie or cooked chicken. The combination of ingredients not only provides a satisfying meal but also packs in plenty of flavors. The addition of dill and lemon zest adds brightness, while the mozzarella cheese contributes to a gooey, melty texture inside the patties. This dish can also be enjoyed alongside Easy Tomato Focaccia, which complements the flavors beautifully. Additionally, serving these patties can attract pollinators like bees and butterflies to your garden if you have flowering plants nearby.
Preparing chicken patties is a straightforward process, allowing you to whip up a batch ahead of time for busy days. The mixture can be easily refrigerated, and the patties can be cooked fresh when needed. With a crispy panko coating and a tender center, these patties are sure to become a family favorite. Pair them with a side salad, some crispy fries, or tuck them into a bun for a delicious lunch or dinner option. Additionally, these patties can be enjoyed as a flavorful appetizer at gatherings or parties.
Ingredients:
- 2 cups shredded cooked chicken
- 2 large eggs
- 1/4 cup mayonnaise
- 1/4 cup flour
- 1 cup shredded mozzarella cheese
- 1 cup panko bread crumbs
- Zest of 1 lemon
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Olive oil for frying
Cooking Instructions:
In a large bowl, combine the shredded chicken, eggs, mayonnaise, flour, mozzarella cheese, lemon zest, dill, salt, and pepper. Mix until well combined.
Shape the mixture into patties about 1/2 inch thick. In a non-stick pan, heat olive oil over medium heat. Once hot, carefully place the patties in the pan and cook for about 5-7 minutes on each side until golden brown.
After frying, transfer the patties to a baking sheet and bake in a preheated oven at 400°F for an additional 10-15 minutes, or until fully cooked and heated through.
Extra Tips:
For added flavor, consider incorporating other herbs and spices into the mixture, such as garlic powder or onion powder.
To ensure even cooking, try to keep the patties uniform in size. If you're making a large batch, you can freeze uncooked patties; just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
When ready to cook, you can fry them straight from frozen, just add a few extra minutes to the cooking time.
Cooking Steps
To start making your chicken patties, you'll want to prepare the chicken mixture thoroughly to ensure all the flavors blend well.
Once that's done, form the patties with your hands, and don't forget to chill them for about 30 minutes before cooking. This step helps the patties hold their shape and enhances their texture when they hit the heat.
Step 1. Prepare Chicken Mixture Thoroughly
While you prepare the chicken mixture, start by shredding your cooked chicken using forks or a stand mixer until it reaches a fine consistency.
In a large mixing bowl, combine the shredded chicken with eggs, mayonnaise, flour, mozzarella cheese, lemon zest, and dill. Mix well, being careful not to overwork the mixture, as this can make your Chicken Patties tough.
Gradually add panko bread crumbs to help bind the ingredients while keeping a moist center; adjust based on your desired consistency.
To enhance flavor and texture, chill the combined mixture for about 30 minutes to an hour. This step ensures the mixture holds its shape when you form the mixture into patties later on, making the process easier.
Step 2. Form Patties With Hands
After chilling the chicken mixture, it's time to form the patties. Start by scooping out a portion of the mixture, about a quarter cup or palm-sized, and roll it into a ball.
To create a patty shape, gently press the ball with your palms, making sure it's evenly thick for consistent cooking. If the mixture sticks to your fingers, lightly wet your hands with water or oil.
Once you've shaped all the patties, arrange them on a parchment-lined baking sheet or plate. To help them firm up before cooking, refrigerate the patties for about 30 minutes.
This step ensures your patties remain tender and hold their shape during the cooking process. Enjoy your delicious chicken patties!
Step 3. Chill Patties for 30 Minutes
Chilling the patties for 30 minutes is essential for achieving the perfect texture and flavor. When you refrigerate your chicken patties, they firm up, making them easier to shape and preventing them from falling apart during cooking.
This chilling process allows the flavors to meld, enhancing the overall taste of each patty. Additionally, it improves the texture, resulting in a crispier exterior once cooked.
To prevent drying out, be sure to cover the patties with plastic wrap or parchment paper while they chill. Properly chilling the patties can also reduce cooking time since they start from a cooler temperature when you place them in the pan or oven.
Enjoy those delicious, crispy chicken patties!
Step 4. Cook Patties on Medium Heat
To achieve perfectly cooked chicken patties, start by preheating a non-stick skillet over medium heat. This ensures even cooking and prevents sticking when you add the patties.
Place one formed patty in the skillet, leaving enough space between them for proper browning and air circulation. Cook each patty for about 5-7 minutes on one side without flipping frequently. This helps achieve a golden brown crust while retaining moisture.
To check for doneness, use an instant-read thermometer, ensuring the internal temperature reaches 165°F before serving.
If you'd like, you can transfer the browned patties to a baking sheet and finish cooking in a preheated oven at 400°F for an additional 10-15 minutes for a delicious result.
Step 5. Add Spices for Flavor
Once your chicken patties are cooking to perfection, it's time to elevate their flavor with spices. Start by adding garlic powder and onion powder for a savory base.
If you want a bit of heat, sprinkle in some red chili flakes or cayenne pepper, adjusting to your taste. Don't forget to incorporate Italian seasoning for a touch of herbaceous goodness.
Fresh herbs like dill or parsley can enhance flavor and add brightness, complementing the moisture in your patties.
For a zesty twist, a pinch of lemon zest will brighten everything up. Experiment with different spices to create unique flavors, and enjoy your versatile chicken patties that cater to any palate! Additionally, consider pairing your chicken patties with traditional Brazilian dishes for a delightful cultural experience.
Final Thoughts
While chicken patties offer a delightful way to enjoy leftover chicken, they also shine as a customizable dish that fits various tastes and dietary needs. You can whip up delicious chicken patties using pre-cooked chicken, or even ground turkey if you prefer a leaner option.
Make sure to incorporate your favorite spices and sauces to truly make them your own. When cooked in an air fryer, they come out crispy on the outside while remaining tender inside, making them a family favorite.
Plus, you can prep these patties ahead of time and freeze them for later. So why not experiment with new recipes? You'll love how versatile and satisfying chicken patties can be!
Frequently Asked Questions
What Are Chicken Patties Made Of?
When you're curious about what goes into a certain dish, it's all about the key ingredients that come together.
You'll often find shredded cooked meat as a tender base, combined with a binding mixture of eggs, mayonnaise, and flour. Cheese adds creaminess, while crispy breadcrumbs create a satisfying texture.
Don't forget about the extras like zest and herbs, which elevate the overall flavor profile and make the dish truly delicious.
How Do You Make 3 Ingredient Chicken Patties?
Have you ever wondered how to whip up a quick and tasty dish?
To make 3-ingredient patties, you'll start by mixing shredded rotisserie chicken, eggs, and breadcrumbs in a bowl.
Once combined, shape the mixture into patties, making sure they're even for consistent cooking.
Cook them in a hot non-stick skillet for about 5-7 minutes on each side until golden brown.
Enjoy your simple yet delicious creation!
How to Make Chicken Patty at Home?
To make a delicious patty at home, start by shredding cooked meat. Then mix it with eggs, mayonnaise, flour, cheese, lemon zest, and herbs in a bowl.
Shape the mixture into patties and coat them in breadcrumbs for a crunchy texture. Cook them in a hot non-stick pan until golden, then bake until fully cooked.
You can refrigerate or freeze them for later, making meal prep a breeze. Enjoy them with your favorite sauces!
Are Chicken Patties Healthy?
When you think about healthier meal options, it's easy to overlook something that's both satisfying and nutritious.
Are chicken patties healthy? Absolutely! If you keep them lean and packed with veggies, they can offer a great source of protein without the excess calories.
Opting for whole grain breadcrumbs or incorporating Greek yogurt can boost their nutritional value even more.
With a little creativity, you can enjoy a delicious, guilt-free meal that nourishes you!
