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Krasnyi Oktyabr Inc. is voluntarily recalling an 8-ounce package of Starfish Seafood Trio cold-smoked salmon, halibut and trout because it may be contaminated with Listeria monocytogenes. The product was distributed in six states; no illnesses have been reported, and consumers should check the lot and expiration date before eating it.
Krasnyi Oktyabr Inc. is voluntarily recalling its Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout because the 8-ounce product may be contaminated with Listeria monocytogenes. The affected item was distributed in six states. No illnesses have been reported in connection with it, according to the recall notice published by Food Safety News on October 10.
The affected product is identified by the Starfish brand, a net weight of 8 ounces (227 grams), and vacuum-sealed plastic packaging. The recall applies to lot D139149161-153, with an expiration date of December 1, 2027. The country of origin listed for the product is Latvia. Consumers should compare all these details with the package they have; the notice does not describe a recall of every Starfish product.
The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The potential contamination was identified by the New York State Department of Agriculture and Markets, after which Krasnyi Oktyabr initiated the voluntary recall. The company is cooperating with the state department and the FDA, according to the report.
Krasnyi Oktyabr is a wholesale distributor and did not manufacture the recalled fish. The company said it notified affected customers and asked them to stop selling and distributing the product, locate remaining inventory, and notify their own customers as appropriate. The source report does not specify how many packages were distributed or whether all retailers have completed those steps.
Checking Packages and Health Risks
This recall matters because Listeria can cause serious illness, particularly for pregnant people, older adults, young children and people with weakened immune systems. The recall notice warns that contaminated food may look, smell and taste normal, so appearance alone cannot establish that a package is safe.
Anyone who has eaten the affected product should monitor for symptoms over the coming weeks. The notice says symptoms can take up to 70 days to develop and may include nausea, vomiting, persistent fever, muscle aches, severe headache or neck stiffness. Anyone who becomes ill after eating the fish should seek medical care and tell a clinician about the possible Listeria exposure. Diagnosis requires specific laboratory tests, the notice says.
The risk can extend beyond the person who ate the product. Listeria infection during pregnancy may be mild or flu-like for the pregnant person but can lead to premature delivery, infection in a newborn or stillbirth. That makes checking the precise lot number and expiration date especially relevant for households with people at higher risk.
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How the Recall Was Initiated
The reported sequence began with testing or inspection by the New York State Department of Agriculture and Markets, which identified the potential Listeria contamination. Krasnyi Oktyabr then initiated a voluntary recall and is cooperating with the state department and the U.S. Food and Drug Administration, according to the report. The source does not provide the date of the finding or details of the testing method.
The distributor’s role is relevant to the recall’s reach: Krasnyi Oktyabr did not manufacture the fish, but it notified affected customers and requested that they halt sales and distribution. Those customers were also asked to check inventory and notify their customers where appropriate. The notice identifies the fish as originating in Latvia, but it does not name the manufacturer or describe the supply chain beyond the distributor.
“The company initiated a voluntary recall of the affected product.”
— Krasnyi Oktyabr Inc., as reported by Food Safety News
Distribution and Test Details Pending
The report does not say how many packages were affected, which specific retailers or stores carried them, or when distribution occurred. It also does not name the manufacturer, explain the testing process, or state whether additional lots or related products are under review. The six-state distribution list identifies the affected markets, but does not show where every package was sold.
No illnesses had been reported at the time of the report. That status may change as authorities and the company continue their work; the source provides no later case assessment or final investigation findings. Consumers should rely on the product identifiers in the recall notice rather than assume that all fish from the brand or all cold-smoked fish are included.
Retail Checks and Consumer Follow-Up
Affected customers and retailers have been asked to stop sales and distribution, identify any remaining stock and notify their customers as appropriate. The company is cooperating with the New York State Department of Agriculture and Markets and the FDA. The source does not give a deadline for those checks or announce a further agency update.
Consumers who find a package matching the product name, lot number and expiration date should not eat it. They can contact the retailer or distributor for instructions on handling the recalled product. Anyone who has eaten it should watch for symptoms for up to 70 days and seek medical advice if symptoms develop, mentioning the possible exposure. Further information would be needed to establish whether the investigation identifies additional products or any illnesses.
Key Questions
Which Starfish fish product is recalled?
The recall covers Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout, in an 8-ounce (227-gram) vacuum-sealed package. Check for lot D139149161-153 and expiration date December 1, 2027.
Where was the recalled fish distributed?
The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The report does not identify individual stores.
Have any illnesses been reported?
No illnesses had been reported in connection with the product as of the October 10 report. That is the status stated at publication and does not rule out later reports.
What should I do if I ate the recalled fish?
Monitor for symptoms in the coming weeks; the notice says they can take up to 70 days to develop. If you become ill, seek medical care and tell your clinician about the possible Listeria exposure.
Can I tell if the fish is contaminated by looking at it?
No. The recall notice says food contaminated with Listeria may look, smell and taste normal. Use the package identifiers to determine whether the product is included, rather than relying on its appearance.
Source: rss
