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UK food agencies have asked businesses to withdraw and recall eggs from Ukrainian supplier Yasensvit after sampling found Salmonella Enteritidis. Whole genome sequencing showed the strain differs from those linked to another large UK outbreak, but it is associated with 36 illnesses in England in 2026. The affected eggs carry code 3UA1012066 and may have been repacked or sold under different names.
UK food safety agencies have called for the withdrawal and recall of eggs from Ukrainian supplier Yasensvit after testing found Salmonella Enteritidis in a batch of imported eggs. The strain is different from those linked to another major UK outbreak, but health officials associate it with 36 illnesses in England in 2026, making the finding a separate public-health concern.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have asked businesses, including caterers, manufacturers and wholesalers, to withdraw and recall eggs of every size and date from the supplier. The eggs came from Yasensvit, based in Kyiv, and bear the stamp 3UA1012066. Agencies say the products may have entered catering supply chains or been sold by smaller retailers.
UK Health Security Agency (UKHSA) testing detected Salmonella Enteritidis in samples collected during an investigation into a larger outbreak thought to be linked to imported eggs, similar to the Salmonella outbreak linked to oysters and clams. Whole genome sequencing identified the Ukrainian eggs’ strain as distinct from strains associated with that other outbreak. The source report says the separate strain is associated with 36 illnesses in England during 2026; it does not provide further case details for those illnesses, unlike the Salmonella outbreak traced to backyard flocks.
Some affected eggs may have been repacked by UK businesses. That means the name or packing-centre details printed on outer packaging may differ from Yasensvit, according to the agencies’ warning. Consumers and businesses may need to check the egg stamp and seek advice if they cannot identify the supplier from the packaging.
A Separate Strain in the Egg Supply
The finding matters because it adds a separate Salmonella concern to an already broad investigation of illness linked to eggs. Identifying contamination in a supplier’s products gives agencies and businesses a specific basis for removing potentially unsafe eggs, while the different genetic strain means this discovery should not be treated as proof that Yasensvit eggs caused the other outbreak.
The supply-chain details complicate checks. Eggs may have been distributed through wholesalers, used by caterers or manufacturers, or repacked and sold under other names. Consumers who bought eggs from smaller retailers may not see the original supplier’s name on the outer pack, while businesses may need to trace stock through purchase and delivery records. The recall request is intended to reach those routes as well as direct retail sales.
Salmonella can cause gastrointestinal illness, and eggs that are contaminated may pose a risk if they are eaten without adequate cooking or used in dishes that are not cooked through. The agencies’ direction is clear: do not eat the affected eggs; businesses should remove them from use and follow recall instructions where they have been sold to consumers.
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How Testing Found the Eggs
Sampling took place as part of an investigation into a large outbreak that officials believe may be linked to imported eggs. UKHSA tested samples and used whole genome sequencing to compare the bacteria with strains identified in illnesses. That analysis found Salmonella Enteritidis in eggs from Yasensvit and distinguished it from strains linked to the other outbreak under investigation.
The wider UK picture reported by Food Safety News includes three Salmonella outbreak clusters, with more than 650 people reported sick and two deaths. Those totals cover the separate clusters and should not be attributed to the Ukrainian supplier. In the first cluster, UKHSA had recorded 428 confirmed patients and one death; in the second, 194 patients in England; and in the third, 44 cases and one death. Investigators had linked 47 patients to 11 businesses, while at least 24 infected people reported eating dishes containing eggs. Eggs from multiple sources are under investigation, including supplies from two large importers.
The first cluster is also being monitored by the European Centre for Disease Prevention and Control, with cases reported in several European countries. These broader figures explain why egg sampling is part of a wider inquiry, but the agencies have not said that all the illnesses or clusters share a source.
“We have identified Salmonella Enteritidis in eggs that were imported from a business in Ukraine and taken urgent action to protect public health.”
— Jacquelyn McCormick, head of incidents at the Food Standards Agency
The Full Distribution Is Unknown
The available report does not list the specific UK retailers, caterers or manufacturers supplied with the affected eggs, nor the quantities distributed or dates of import. It is also unclear how many eggs remain on sale or in commercial kitchens, and which products were repacked under different names. The stamp 3UA1012066 is the identifying detail provided in the notice.
The relationship between the 36 illnesses associated with the distinct strain and the sampled eggs is not described in detail. The source reports an association, but does not provide information about how many patients’ infections were genetically matched to the egg samples, where those patients bought or ate eggs, or whether any illnesses were directly traced to a particular batch. It also remains unclear whether further testing will identify additional affected consignments.
Separately, the wider outbreak investigation continues across multiple egg sources and businesses. The reported patient totals do not establish that all cases came from eggs, or that all three clusters share one origin.
Tracing and Removing Affected Eggs
Businesses that handle eggs are being asked to check stock and supplier records for Yasensvit products bearing stamp 3UA1012066, stop using or supplying affected eggs, and follow withdrawal and recall procedures. Retailers that sold them should arrange a consumer recall. Because repacking may obscure the original supplier, businesses may need to use distribution paperwork to identify products that are not clearly labelled with the Yasensvit name.
Consumers should not eat eggs identified as affected and can contact the retailer or supplier if they are unsure whether a purchase is covered. Further updates from the FSA, FSS or UKHSA may clarify the distribution, test results and any additional products or cases. The agencies have not provided a timetable for completing the investigation.
Key Questions
Which eggs are affected by the recall?
The notice covers eggs of all sizes and dates from Ukrainian supplier Yasensvit bearing stamp 3UA1012066. Some may have been repacked and sold under different names, so the supplier name on an outer pack may not be conclusive.
Are these eggs linked to the larger UK Salmonella outbreak?
The strain found in the Yasensvit eggs is reported to be different from the strains linked to another large UK outbreak. The separate strain is associated with 36 illnesses in England in 2026. The available report does not establish that the Ukrainian eggs caused the broader outbreak.
What should consumers do if they have these eggs?
Do not eat them. Contact the shop or supplier for recall guidance. If you cannot tell whether the eggs are affected because they were repacked or the label differs, check the stamp and ask the retailer or supplier before using them.
Where might the eggs have been sold?
Agencies say they were supplied mainly through wholesalers and the catering supply chain, but may also have been sold by smaller retailers. The full list of businesses and distribution locations has not been published in the source report.
Source: rss
