2020-08-13 / test@t

Baked potatoes with herbs

Such baked potatoes may well be a separate meal - or a hearty side dish for any meat, poultry or fish.

Baked potatoes with herbs
Ingredients
  • 1 kg of potatoes
  • 5 sprigs of thyme and rosemary
  • 2 heads of garlic
  • 6 tbsp. l. extra virgin olive oil
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
reheat the oven to 200 °
Preheat the oven to 200 ° C. Wash the potatoes thoroughly with a brush or steel wool. Do not peel.
Step 2
lice the potatoes lengthw
Slice the potatoes lengthwise into 2 cm slices. Spread the potatoes evenly over the baking dish. It is good to use ceramic or glass - in this you can serve potatoes on the table.
Step 3
emove the thyme and rosem
Remove the thyme and rosemary leaves from the stems and sprinkle them more or less evenly over the potatoes.
Step 4
isassemble the garlic int
Disassemble the garlic into cloves, do not peel. Spread the garlic cloves between the potato slices. Season with salt and pepper. Sprinkle the potatoes generously with olive oil and place in the preheated oven.
Step 5
fter 15 minutes, reduce t
After 15 minutes, reduce the temperature to 180 ° C and bake for another 25 minutes, until the potatoes are tender.
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