Coffee in cezve with halva
2020-08-13 / test@t
Oatmeal jelly
Ingredients
- 700 g oatmeal
- crust from half a loaf of plain rye bread
- a large handful of sprouted oatmeal
- honey and dried fruit for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Pour the oatmeal into a clean three-liter jar and pour 2 liters of warm (36–38 ° C) drinking water. Add sprouted grains and mix thoroughly. Cover the jar with a towel and leave at room temperature for 6–8 hours. At the same time, cut the crust off the bread and leave to dry at the same time.
Step 2
Add a crust of rye bread, broken into several pieces, to the jar, cover again and leave for a day.
Step 3
To prepare jelly, dilute the concentrate with drinking water in a ratio of 1: 2.5 and heat over medium heat, stirring occasionally, until the jelly begins to boil. Turn off the heat, cover the jelly with a lid and let stand for 5 minutes. Serve with honey and dried fruit.
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